Restaurant Operations Manager

4 weeks ago


Santa Clara, California, United States Chipotle Mexican Grill Full time

**CULTIVATE A BETTER WORLD**

At Chipotle Mexican Grill, we're committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. As a Restaurant General Manager, you'll play a key role in leading our team to deliver exceptional guest experiences and drive business growth.

**THE OPPORTUNITY**

We're looking for a seasoned leader to oversee the day-to-day operations of our restaurant, including managing staff, maintaining high food safety standards, and driving sales growth. If you have a passion for leadership, a strong business acumen, and a commitment to excellence, we'd love to hear from you.

**WHAT YOU'LL BRING TO THE TABLE**

+ A proven track record of leadership and team development

+ Strong business knowledge, including P&L management, food safety, and sales forecasting

+ Excellent communication and interpersonal skills

+ Ability to drive sales growth and improve profitability

+ Passion for delivering exceptional guest experiences

+ Previous restaurant experience, preferably in a leadership role

**PAY TRANSPARENCY**

A reasonable estimate of the current base pay range for this position is $23.34-$33.04. You're also eligible for quarterly cash bonuses based on performance and other factors.



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