Restaurant Operations Manager
5 days ago
Job Summary
The Shift Leader is responsible for overseeing the daily operations of the restaurant, ensuring that all activities are consistent with the company's business plan. This role requires strong leadership and management skills, as well as the ability to work effectively with the restaurant management team to achieve goals and objectives.
Key Responsibilities
- Supervise and train team members to ensure they are performing their job responsibilities and meeting expectations
- Monitor performance and provide feedback to team members
- Ensure compliance with company policies and procedures
- Maintain a clean and safe work environment
Requirements
- High school diploma or equivalent preferred
- Must be at least 18 years old and fluent in English
- Ability to stand for long periods of time and work in a fast-paced environment
- Positive attitude and strong communication skills
Working Conditions
- Must be able to work flexible hours, including nights, weekends, and holidays
- Must have reliable transportation to work and a driver's license
What We Offer
- Competitive hourly rate
- Opportunities for advancement and professional growth
- A fun and dynamic work environment
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