Restaurant Operations Manager

4 days ago


Coronado, California, United States Brigantine Restaurants Full time
Job Summary

We are seeking an experienced Restaurant Manager to join our team at Brigantine Restaurants. As a key member of our leadership group, you will be responsible for overseeing the daily operations of one of our restaurants, ensuring exceptional guest experiences, and driving business growth.

Our company has over 20 locations across San Diego County, offering a diverse range of dining experiences. We pride ourselves on our commitment to providing outstanding hospitality and creating a welcoming atmosphere for our guests.

As a Restaurant Manager, you will have the opportunity to develop your skills and expertise in leadership, customer service, and operational management. You will work closely with our senior leadership team to implement strategies that drive sales, improve efficiency, and enhance the overall guest experience.

Key Responsibilities:

  • Oversee daily restaurant operations, including staffing, inventory management, and customer service
  • Develop and implement effective marketing strategies to drive sales and increase brand awareness
  • Collaborate with the senior leadership team to identify opportunities for growth and improvement
  • Provide coaching and training to staff members to ensure excellent customer service and high-quality food preparation

Requirements:

  • Minimum 2 years' experience as a Restaurant Manager or Assistant Manager
  • Proven track record of success in improving sales, increasing customer satisfaction, and driving business growth
  • Strong leadership and communication skills, with the ability to motivate and inspire team members
  • Able to work effectively in a fast-paced environment and adapt quickly to changing circumstances

Estimated Salary: $60,000 - $65,000 per year

Benefits:

  • Competitive wages and bonus potential
  • Paid time off and holidays
  • Medical, dental, and vision insurance
  • 401(k) plan with company match


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