Hospitality Leadership Role
3 weeks ago
Brigantine Restaurants is a family-owned and operated business with a rich history spanning over 50 years. We have built a reputation for providing exceptional hospitality and delivering high-quality food and beverage experiences to our guests.
With over 20 locations across San Diego County, we offer a diverse range of dining experiences, from casual to fine dining. Our menu features a wide selection of dishes, including seafood, steaks, pasta, and salads, all prepared using only the freshest ingredients.
We are proud to employ a team of talented individuals who share our passion for delivering exceptional hospitality and creating memorable experiences for our guests.
Key Responsibilities:
- Oversee daily restaurant operations, including staffing, inventory management, and customer service
- Develop and implement effective marketing strategies to drive sales and increase brand awareness
- Collaborate with the senior leadership team to identify opportunities for growth and improvement
- Provide coaching and training to staff members to ensure excellent customer service and high-quality food preparation
Requirements:
- Minimum 2 years' experience as a Restaurant Manager or Assistant Manager
- Proven track record of success in improving sales, increasing customer satisfaction, and driving business growth
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Able to work effectively in a fast-paced environment and adapt quickly to changing circumstances
Estimated Salary: $62,000 - $67,000 per year
Benefits:
- Competitive wages and bonus potential
- Paid time off and holidays
- Medical, dental, and vision insurance
- 401(k) plan with company match
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