Prep/Pantry Chef at Square One Concepts

4 days ago


Scottsdale, Arizona, United States Square One Concepts Full time
Job Overview

We are seeking an exceptional Prep/Pantry Chef to join our team at Square One Concepts.

About the Role

This is a full-time position responsible for preparing ingredients, maintaining an organized pantry, and assisting with general kitchen duties. As a key member of our kitchen team, you will contribute to delivering exceptional dining experiences to our guests.

Responsibilities
  • Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.
  • Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished.
  • Equipment and Station Setup: Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs.
  • Cleaning and Sanitizing: Adhere to the highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils. Follow food safety guidelines and maintain a clean and safe kitchen environment.
  • Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. Help with conducting regular stock counts and maintaining accurate records of inventory usage.
  • Collaboration: Work closely with the kitchen team to ensure smooth operations and efficient communication. Assist in coordinating timing with other kitchen stations to ensure that all dishes are prepared and served in a timely manner.
  • Quality Control: Maintain a keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines.
  • Compliance: Comply with all health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling.
Requirements and Qualifications
  • Knowledge and Skills: Knowledge of food safety and sanitation practices. Ability to follow recipes accurately and work with minimal supervision.
  • Organizational and Time Management Skills: Strong organizational skills and the ability to multitask effectively.
  • Attention to Detail and Adaptability: Excellent attention to detail and the ability to work efficiently under pressure. Be flexible and willing to assist in various kitchen duties as assigned.
  • Physical Requirements: Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in a kitchen environment. Must be able to lift up to 50 pounds at times.
Compensation and Benefits

Our competitive salary range is $40,000 - $55,000 per year, depending on experience. Additionally, we offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan and opportunities for professional growth and development.



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