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Kitchen Manager

2 months ago

Minneapolis, Minnesota, United States Red Wagon Pizza Company Full time

Leadership and Team Development:

  • Effectively oversee your time management and guide your team to do the same.
  • Share your culinary expertise with the leadership team during collaborative efforts.
  • Equip staff with essential skills training, including best practices, knife handling, and kitchen etiquette, while allowing them the independence to perform their duties.
  • Surpass the expectations of the organization by utilizing leadership capabilities to enhance employee productivity and foster a positive workplace culture, ensuring accountability for all actions and procedures; implement systems for appropriate rewards and consequences.
  • Prioritize the physical and mental health of each team member, while encouraging their growth in constructive ways.

Kitchen Organization and Equipment Maintenance:

  • Ensure staff are proficient in operating, maintaining, and thoroughly cleaning all kitchen equipment, including fryers, stoves, food processors, mixers, slicers, and wood-fired ovens.

Menu Innovation:

  • Keep the menu vibrant and appealing by staying updated on culinary trends, leading to regular updates and the introduction of daily or seasonal specials.
  • Uphold a high standard for all dishes leaving the kitchen, with established accountability measures.
  • Maintain an overall food cost of 18%, with the capability to accurately report on each menu item.
  • Ensure that new menu items are costed prior to their introduction.

Operational Management:

  • Guarantee that all products are sourced, received, and stored according to company standards.
  • Develop the back-of-house schedule and manage a weekly labor cost of 20% for the entire back-of-house team, collaborating with management and utilizing relevant tools.
  • Complete daily and weekly orders, as well as quarterly inventory assessments.
  • Supervise the execution of preparation lists and ensure adherence to opening and closing procedures.
  • Ensure that recipes and all instructional documents for the back-of-house are created and maintained in a digital format for easy access and printed for kitchen reference.
  • Promote and expect a culture of QUALITY, CONSISTENCY, and SPEED.

Note: This job description is not exhaustive. Associates may be required to perform any reasonable management request within their capabilities.



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