Kitchen Operations Manager

2 days ago


Minneapolis, Minnesota, United States The Local Full time
Job Summary

The Kitchen Operations Manager is responsible for overseeing the entire kitchen operation in the absence of the Kitchen Manager. This includes supervising all kitchen staff, managing food production, and ensuring that all food items are prepared and cooked to the highest standards.

Key Responsibilities
  • Supervise kitchen staff, including line cooks, lead line cooks, and prep cooks
  • Manage staff schedules to ensure the kitchen is properly staffed and productivity goals are met
  • Train kitchen personnel as directed by the Kitchen Manager and/or General Manager
  • Ensure food production meets quality and quantity standards
  • Monitor and maintain a clean and safe kitchen environment
  • Adhere to all state and local laws and policies regarding food service and handling of alcohol
Requirements
  • Must be 21 years of age with legal identification
  • Must possess food handler certification
  • Ability to reach, bend, stoop, wipe, and climb stairs
  • Lifts 50-60 pounds and moves cases of food, beverage, and merchandise
  • Capable of standing during entire shift, if needed
  • Frequent immersion of hands in water
  • Reading and writing skills are required
  • Hazards may include, but are not limited to, slipping, chemical splash, burns, strains, and cuts


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