Kitchen Steward

1 week ago


Minneapolis, Minnesota, United States Aimbridge Hospitality Full time
About the Role

We are seeking a highly skilled and detail-oriented Steward to join our team at Marquette Hotel, Curio Collection by Hilton. As a Steward, you will be responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen and dining areas.

Key Responsibilities
  • Maintain a clean and organized kitchen and dining area, including sweeping and mopping floors, emptying garbage, and cleaning equipment and utensils.
  • Ensure that all china, glass, and silverware are cleaned and stored properly.
  • Assist the kitchen staff in maintaining a clean and safe working environment.
  • Perform other tasks as assigned by the supervisor or manager.
Requirements
  • High School diploma or equivalent and/or experience in a hotel or related field preferred.
  • Ability to convey information and ideas clearly.
  • Ability to evaluate and select among alternative courses of action quickly and accurately.
  • Ability to work well in stressful, high-pressure situations.
About Us

Marquette Hotel, Curio Collection by Hilton, is a vibrant treasure in the heart of downtown Minneapolis. We are a showcase of style and innovation, with a focus on warm service and creating shared moments and lasting memories.

As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on delivering exceptional results and driving performance.


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