Kitchen Operations Manager

3 days ago

Minneapolis, Minnesota, United States Simpson Housing Services Full time
Job Title: Kitchen Manager and Chef

Job Summary:

The Kitchen Manager and Chef is responsible for ensuring the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen. This role offers an exciting opportunity to shape the meal program as Simpson Housing embarks on a new shelter facility.

Key Responsibilities:

  • Lead kitchen functions, including food purchasing, preparation, quality control, safety, sanitation, and cleanliness.
  • Train employees and volunteers in food safety and kitchen procedures.
  • Maintain compliance with USDA Dietary Guidelines, minimize waste, and ensure proper storage and temperature control.
  • Manage food inventory, procurement, and vendor relationships, adapting to donations and re-evaluating meal plans as necessary.
  • Create and distribute weekly menus.
  • Maintain equipment and facility cleanliness.
  • Collaborate with shelter staff to provide a safe and dignified dining experience.
  • Lead kitchen training for employees and volunteers, ensuring adherence to health and safety regulations.

Collaboration and Communication:

  • Work closely with the Volunteer Engagement Manager to coordinate meal schedules and enhance volunteer participation.
  • Supervise volunteers, ensuring proper safety protocols and use of kitchen equipment, while fostering understanding of Simpson's mission and values.
  • Relate well with others through flexibility and effective, respectful communication to their supervisor, participants, staff, donors, volunteers, and community members.

Commitment to Antiracism, Equity, and Social Justice:

  • Demonstrate a personal commitment to antiracism, diversity, equity, and inclusion.
  • Actively participate in related meetings, workshops, and trainings.

Requirements:

  • 1-2 years of culinary training or equivalent experience.
  • 2+ years cooking in a commercial kitchen.
  • 1+ years' experience managing a kitchen, including meal planning, food procurement, cleaning and maintaining equipment, kitchen organization, and efficiency.
  • Minnesota Certified Food Safety Manager.
  • Hands-on experience with various kitchen equipment and a willingness to learn new technologies and techniques.
  • Must remain compliant with the City of Minneapolis Department of Health and MN Department of Health.
  • Proficient using Microsoft Outlook and Word with a willingness to learn new skills.
  • Adhere to standard framework of boundaries in all interactions with guests, donors, volunteers, staff, and public.
  • Must be organized and detail-oriented with excellent time management skills and the ability to work independently.
  • Valid Driver's license and access to a reliable vehicle for work purposes.

Desired Qualifications:

  • Experience working in a non-profit organization.

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