Kitchen Operations Manager
3 days ago
Job Summary:
The Kitchen Manager and Chef is responsible for ensuring the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen. This role offers an exciting opportunity to shape the meal program as Simpson Housing embarks on a new shelter facility.
Key Responsibilities:
- Lead kitchen functions, including food purchasing, preparation, quality control, safety, sanitation, and cleanliness.
- Train employees and volunteers in food safety and kitchen procedures.
- Maintain compliance with USDA Dietary Guidelines, minimize waste, and ensure proper storage and temperature control.
- Manage food inventory, procurement, and vendor relationships, adapting to donations and re-evaluating meal plans as necessary.
- Create and distribute weekly menus.
- Maintain equipment and facility cleanliness.
- Collaborate with shelter staff to provide a safe and dignified dining experience.
- Lead kitchen training for employees and volunteers, ensuring adherence to health and safety regulations.
Collaboration and Communication:
- Work closely with the Volunteer Engagement Manager to coordinate meal schedules and enhance volunteer participation.
- Supervise volunteers, ensuring proper safety protocols and use of kitchen equipment, while fostering understanding of Simpson's mission and values.
- Relate well with others through flexibility and effective, respectful communication to their supervisor, participants, staff, donors, volunteers, and community members.
Commitment to Antiracism, Equity, and Social Justice:
- Demonstrate a personal commitment to antiracism, diversity, equity, and inclusion.
- Actively participate in related meetings, workshops, and trainings.
Requirements:
- 1-2 years of culinary training or equivalent experience.
- 2+ years cooking in a commercial kitchen.
- 1+ years' experience managing a kitchen, including meal planning, food procurement, cleaning and maintaining equipment, kitchen organization, and efficiency.
- Minnesota Certified Food Safety Manager.
- Hands-on experience with various kitchen equipment and a willingness to learn new technologies and techniques.
- Must remain compliant with the City of Minneapolis Department of Health and MN Department of Health.
- Proficient using Microsoft Outlook and Word with a willingness to learn new skills.
- Adhere to standard framework of boundaries in all interactions with guests, donors, volunteers, staff, and public.
- Must be organized and detail-oriented with excellent time management skills and the ability to work independently.
- Valid Driver's license and access to a reliable vehicle for work purposes.
Desired Qualifications:
- Experience working in a non-profit organization.
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