Food Service Director
6 days ago
We are seeking an experienced and confident leader to join our team as a Restaurant Manager at Ambar Capitol Hill. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all products meet our high standards of quality and consistency.
Key Responsibilities:
- Lead and manage a large team of staff, providing guidance and support to ensure excellent customer service and a positive dining experience.
- Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
- Monitor and control costs, including labor, inventory, and supplies, to ensure profitability and efficiency.
- Collaborate with the culinary team to develop and implement new menu items and promotions.
- Ensure compliance with company policies and procedures, as well as local health and safety regulations.
Requirements:
- Proven experience in managing fast-paced, high-volume restaurants and leading a large team.
- Excellent financial acumen, including the ability to read and interpret financial statements.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Ability to work well under pressure, with a focus on providing excellent customer service.
- Flexibility and availability to work a variety of shifts, including evenings and weekends.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounted meals at all company locations.
How to Apply:
If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience.
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