Assistant Culinary Manager
2 weeks ago
AVI Foodsystems is seeking a dynamic and enthusiastic individual to take on the role of Assistant Culinary Manager.
Established in 1960, AVI Foodsystems has become one of the most reputable and trusted food service providers in the industry. Our commitment to delivering exceptional food services, utilizing the finest and freshest ingredients, outstanding service, and overall value is what sets us apart.
Key Responsibilities:
- Prepare and present meals according to established specifications in a timely manner
- Accurately measure and portion kitchen ingredients
- Ensure that kitchen personnel comply with established standards, procedures, regulations, and sanitation protocols
- Utilize kitchen tools and equipment, including grills, ovens, steamers, and warmers, for food preparation
- Oversee kitchen inventory and ensure that supplies are fresh and of superior quality
- Maintain appropriate food temperatures during cooking and proper storage thereafter
- Keep the workstation and kitchen equipment clean, organized, and sanitized
- Assist in managing kitchen operations, including opening and closing procedures, as directed by the Executive Chef
- Culinary degree is preferred
- Minimum of two years of experience in a culinary leadership role
- Experience in a high-volume catering setting is preferred
- Ability to foster relationships by actively listening and addressing client needs
- Flexible and adaptable to changing business environments
- Comfortable working in fast-paced settings
AVI values its employees and recognizes their hard work, dedication, and service, which is why we offer the following benefits:
- A supportive and family-oriented work culture
- Competitive salary
- Comprehensive health, dental, vision, and life insurance for full-time employees
- 401(k) plan with a generous company match
- Paid time off for vacations and holidays
- Extensive training and career development opportunities
We conduct pre-employment drug testing. EOE
Job Requirements:
- Culinary degree is preferred
- Minimum of two years of experience in a culinary leadership position
- Experience in a high-volume catering environment is preferred
- Ability to build relationships through active listening and responsiveness to client needs
- Adaptable to evolving business conditions
- Comfortable in fast-paced environments
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