Food Preparation Team Member
1 week ago
Entity/Department: Goshen Hospital / Food & Nutrition Services
Shift/Hours: Varied / Part Time, Hours Per Pay Period
Are you a dedicated culinary professional or food service worker who enjoys making a difference in the lives of others? We present a fulfilling opportunity to apply your expertise and creativity in a meaningful and rewarding setting. Become a part of our Food and Nutrition Services team at Goshen Health.
- Starting Pay Rate: $16.00
- Comprehensive Benefits (Health, Dental, Vision, Life, & 401K) for Full-Time & Part-Time Staff
- Tuition Assistance
Execute a range of tasks as outlined in the work schedule. Food is prepared and managed in accordance with hygiene and dietary standards set by regulatory bodies to fulfill patient and staff needs. Maintain cleanliness and organization within the department to ensure a sanitary environment. Carry out duties under the close supervision of the supervisor. Foster and maintain positive working relationships with all food service personnel, dietetic staff, supervisors, and other departments such as nursing, housekeeping, and plant operations.
Qualifications
- Minimum Education: Ability to read, write, and comprehend basic printed materials. Capable of solving mathematical problems, including fractions.
- Preferred Experience: At least 6 months in institutional food preparation.
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