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Assistant Culinary Manager

2 months ago


Goshen, Indiana, United States AVI Foodsystems Full time

AVI Foodsystems is seeking a dynamic and positive individual to take on the role of Assistant Culinary Manager.

Established in 1960, AVI Foodsystems has become one of the most reputable and trusted food service providers in the industry. We pride ourselves on delivering comprehensive dining solutions that emphasize the highest quality ingredients, exceptional service, and overall value.

Key Responsibilities:

  • Prepare and present meals according to specifications in a timely manner
  • Accurately measure and portion kitchen ingredients
  • Ensure compliance with established standards, procedures, and sanitation regulations among kitchen staff
  • Utilize kitchen tools and equipment, including grills, ovens, steamers, and warmers, during food preparation
  • Oversee kitchen inventory management, ensuring freshness and quality of supplies
  • Maintain proper cooking temperatures and food storage practices
  • Keep the workstation and kitchen equipment clean, organized, and sanitized
  • Assist in managing kitchen operations, including opening and closing procedures as directed by the Executive Chef
  • Culinary degree is preferred
  • Minimum of two years of experience in a culinary leadership role
  • Experience in a high-volume catering setting is advantageous
  • Ability to foster relationships through active listening and responsiveness to client needs
  • Adaptability to evolving business conditions
  • Comfortable in fast-paced environments
Benefits:

At AVI, we value our team members and recognize their dedication, hard work, and service. Therefore, we offer the following benefits:
  • A supportive and family-oriented culture
  • Competitive salary
  • Health, dental, vision, and life insurance for full-time employees
  • 401(k) plan with a generous company match
  • Paid time off for vacations and holidays
  • Extensive training and career advancement opportunities
We conduct pre-employment drug testing. EOE