Food Preparation Technician in Hospital Settings

2 weeks ago


Raleigh, North Carolina, United States Grace Federal Solutions,Llc Full time

Welcome to Grace Federal Solutions.

At Grace, we believe that our employees are the cornerstone of our success. We are committed to fostering a workplace that thrives on five core principles: client service, purpose, mutual respect, collaboration, and accountability. Our mission is to develop exceptional healthcare services, including support services, consulting, project management, information technology, data modernization, and talent acquisition. We are looking for dedicated individuals who can contribute to our vision. Are you ready to join us?

Important Requirements:

To be considered for employment, candidates must provide the following documentation:

  • Current TB test (within the last 12 months)
  • Record of recent Flu Shot (Seasonal)
  • Proof of Immunity to MMR (Mumps, Measles, and Rubella) - documentation of 2 vaccinations or blood test
  • Proof of Immunity to Varicella (Chickenpox) - documentation of 2 vaccinations or blood test
  • Covid-19 Vaccination (Booster if eligible)
All vaccination records must be reviewed by Grace personnel prior to submission to the hiring manager.

Position Overview

The role involves executing a range of routine and intermediate tasks in food preparation; interpreting recipes, cooking, and assembling substantial quantities of food for hospital cafeterias and patient food services.

Key Responsibilities
  • Gather ingredients to prepare meals following standard recipes; accurately measure, weigh, portion, and label according to established guidelines; read and interpret cooking instructions
  • Prepare and organize supplies and equipment for daily food preparation, including ovens, ranges, grills, fryers, broilers, and steam units
  • Operate and ensure the proper functioning of kitchen equipment such as blenders, meat slicers, mixers, and choppers; adhere to all safety protocols for equipment and chemical use; clean and sanitize equipment post-use
  • Prepare food items according to established instructions and recognized safe food handling practices; monitor food during cooking; manage temperatures and timing of cooked items
  • Identify and report any improperly prepared food or items that do not meet quality standards
  • Assist in maintaining clean and organized work areas and promptly inform supervisors of any issues or needs
Education Requirements

N/A

Experience Requirements

A minimum of one year of experience in institutional food preparation is required for this position.

Knowledge and Skills
  • Proficient in reading and writing English
  • Ability to comprehend and follow instructions, interpret recipes, and utilize fractions for adjusting proportions
  • Demonstrated knowledge of safe food handling practices and adherence to safety procedures for equipment and chemicals


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