Assistant Restaurant Manager
6 days ago
Job Summary:
We are seeking a highly motivated and organized individual to join our team as a Restaurant Assistant Manager. As a key member of our management team, you will be responsible for leading a team of servers, hosts/hostesses, and kitchen staff to provide exceptional customer service and ensure a smooth dining experience for our guests.
Key Responsibilities:
- Lead a team of servers, hosts/hostesses, and kitchen staff to ensure excellent customer service and a smooth dining experience.
- Assist with menu planning, inventory management, and ordering to ensure efficient operations.
- Work closely with the General Manager and other management staff to achieve business objectives and improve restaurant performance.
- Develop and implement strategies to improve customer satisfaction, employee engagement, and overall restaurant performance.
- Monitor and maintain a clean and safe work environment, adhering to health and safety standards.
Requirements:
- High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or a related field preferred.
- Minimum 1-2 years of experience in a restaurant management role, preferably in a fast-paced environment.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Physical stamina to stand for long periods, lift up to 25 pounds, and move quickly in a fast-paced environment.
What We Offer:
- A competitive hourly rate of $15.00 - $18.00 per hour.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for career advancement and professional growth.
- A fun and dynamic work environment with a team-oriented culture.
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