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2 months ago
We are seeking a highly skilled and experienced Restaurant Kitchen Manager to lead our back-of-the-house team at Gecko Hospitality. As a Restaurant Kitchen Manager, you will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards, and operations.
Key Responsibilities:- Food Cost Control: Maintain food costs within budget by constantly training Team Members on cost control.
- Menu Execution: Ensure that all food is prepared according to the recipe and served at the proper temperatures and presentation.
- Inventory Management: Ensure efficient ordering of quality products and maintain accurate inventory levels.
- Team Leadership: Build teamwork among Team Members and Managers, and create a fun and energetic environment.
- Financial Management: Analyze and manage labor costs, P&Ls, and inventory levels to ensure profitability.
- Minimum of 3+ years current experience as a Restaurant Kitchen Manager in a Full Service concept.
- High volume background; must have Restaurant Kitchen Manager experience in restaurants doing over $3 million in sales per year.
- Excellent leadership, communication, and organizational skills.
- Outstanding work ethic and drive to succeed.
- Hands-on with hiring, training, and developing hourly employees.
- Ability to maintain high levels of food quality, consistency, and hygiene.
- Restaurant Kitchen Manager candidates must be proficient with financials (P&Ls, inventory, food/labor cost, etc.).
- Industry Leading Compensation.
- Quarterly Bonus Structure.
- Medical/Dental/Vision Coverage.
- 401(K).
- Paid Vacation.