Executive Chef Assistant

2 weeks ago


Seattle, Washington, United States Wolfgang Puck Catering Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Wolfgang Puck Catering. As a key member of our culinary team, you will play a vital role in ensuring the success of our food program and delivering exceptional service to our clients.

Key Responsibilities
  • Assist in the planning, preparation, and execution of menus and culinary programs.
  • Oversee the daily operations of the kitchen, including inventory management, food preparation, and presentation.
  • Collaborate with the culinary team to develop and implement new menu ideas and culinary concepts.
  • Manage and maintain high standards of food quality, safety, and sanitation.
  • Supervise and train kitchen staff to ensure excellent service and high-quality food production.
Requirements
  • 5+ years of experience in a senior culinary role, preferably in a high-volume corporate dining environment.
  • Proven track record of success in menu planning, inventory management, and kitchen operations.
  • Strong leadership and supervisory skills, with the ability to motivate and train a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Knowledge of food safety and sanitation procedures, with a focus on maintaining high standards of quality and safety.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.


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