Executive Chef and Kitchen Supervisor

Job OverviewHerb's Tavern, a renowned independent restaurant, is seeking an exceptional Grill Chef to join our dynamic team. As a key member of our culinary staff, you will be responsible for delivering top-notch dining experiences to our discerning clientele.Salary InformationWe offer a competitive salary ranging from $45,000 to $60,000 per year, depending...

Herb's Tavern is a leading independent restaurant in the area, serving delicious farm-to-table dishes to our loyal customers. We have an exciting job opportunity for a skilled Grill Cook to join our dynamic kitchen team.Job OverviewAs a Grill Cook at Herb's Tavern, you will play a critical role in ensuring that our customers receive high-quality meals...

Are you a highly skilled Grill Cook looking for a new challenge? Look no further than Herb's Tavern! As a leading independent restaurant in the area, we serve up delicious farm-to-table dishes to our loyal customers. We are seeking a talented Grill Cook to join our dynamic kitchen team.Job DescriptionIn this role, you will be responsible for preparing and...

About the job Executive Chef We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be "the chief" and maintain complete control of the kitchen. This position is for a family-style Italian restaurant in Wading River, NY Responsibilities Plan and direct food preparation and culinary activities Modify menus...

Executive Italian Chef PositionWe are seeking a highly skilled and experienced executive chef to join our team at Aqua Blue Kitchen & Cocktails.Key Responsibilities:Develop and implement new menu items and promotions.Oversee all kitchen operations, including inventory management and staff supervision.Collaborate with the restaurant owner to achieve business...

We are looking for a creative and proficient Executive Chef in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. This position is for a family-style Italian restaurant in Wading River, NY.ResponsibilitiesPlan and direct food preparation and culinary activities.Modify menus or create new ones that meet...

Job Description:The Executive Chef Candidate will play a critical role in driving culinary excellence at the Columbia Gorge Hotel. As a seasoned chef and leader, you will oversee all aspects of kitchen operations, from food preparation and presentation to inventory management and staff supervision.Key responsibilities include:• Developing and implementing...

Join Aqua Blue Kitchen & Cocktails as we search for an accomplished Executive Chef to spearhead our Italian kitchen. As a senior member of our team, your primary responsibilities will include staffing management, inventory planning, and day-to-day kitchen oversight.Kitchen Operations:Staffing: Schedule and coordinate staff according to business...

About the RoleThe Line Cook will play a critical role in our culinary team, responsible for preparing and cooking high-quality meals for our residents. As a key member of our kitchen staff, you will work closely with our Executive Chef and Sous Chef to ensure that every dish meets the highest standards of quality and presentation.Your duties will include...

As Executive Chef at The Wildbirch Hotel, you will oversee all culinary operations, bringing the vibrant flavors of Alaska to life through locally inspired dishes and creative menu offerings. You will ensure quality, consistency, and exceptional presentation across all food outlets, while upholding the hotel's high standards for sustainability and locally...

Job Title: Executive Chef Operations ManagerWe are seeking an experienced Executive Chef to join our team at Joe Bellas Llc. The successful candidate will be responsible for managing the kitchen and ensuring that all food is prepared to a high standard.Job DescriptionThe ideal candidate will have previous experience as a chef in a fast-paced environment,...

Job Summary We are seeking an experienced Italian Cuisine Chef to oversee the daily operations of our kitchen team at Joe Bellas Llc. This is a fantastic opportunity to lead a talented team and contribute to the success of our family-owned Italian restaurant. As an Executive Italian Cuisine Chef, you will be responsible for managing the preparation and...

About Our TeamWe are seeking an Executive Chef to lead our culinary operations at 31st Street LLC. As a seasoned professional, you will oversee day-to-day kitchen management, drive menu innovation, and maintain the highest standards of food quality.Key ResponsibilitiesDevelop and implement recipes, plating designs, and kitchen workflows to elevate customer...

Kitchen Operations RoleWe are looking for an experienced Sous Chef to take on a key role in our kitchen operations at Joe Bellas LLC. As a member of our senior kitchen team, you will contribute to the planning, preparation, and delivery of exceptional food and service to our customers.Main Responsibilities:Assist the Head Chef in menu planning, preparation,...

Role SummaryWe are searching for an Executive Chef - Italian Cuisine to lead our culinary team at 31st Street LLC. The successful candidate will possess exceptional leadership skills, a deep understanding of Italian cuisine, and a proven track record of delivering high-quality dishes within budget.Key Responsibilities:Spearhead the development of new menu...

Job DescriptionJob DescriptionI am looking for a Sous Chef For Grill... Steaks, Chops, Seafood.Company DescriptionWe are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, EtcCompany...

Job DescriptionWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team. The successful candidate will be responsible for overseeing daily operations, scheduling, and ordering supplies while ensuring exceptional food quality and presentation.Key Responsibilities:Develop and implement menus that showcase our passion for Italian...

ResponsibilitiesLead the grill and seafood teams to ensure smooth operations and meet sales targets.Develop and implement new menu items and specials to drive sales growth.Collaborate with cross-functional teams to plan and execute events, including weddings, corporate functions, and private parties.Requirements5+ years of experience as a Sous Chef in a...

Company OverviewAqua Blue Kitchen & Cocktails prides itself on its commitment to excellence in the culinary arts, delivering an unparalleled dining experience to our guests. SalaryThe successful candidate can expect a salary ranging from $90,000 to $125,000 annually, based on qualifications and experience.Job DescriptionAs Head Chef, you will be responsible...

Company OverviewAqua Blue Kitchen & Cocktails prides itself on serving authentic Italian cuisine, crafted with love and care by our talented chefs. We're seeking an experienced leader to spearhead our kitchen operations and elevate our culinary offerings.Salary RangeThe estimated annual salary for this position is $115,000, depending on qualifications and...

ResponsibilitiesAs a Culinary Operations Manager, you will be responsible for the direction of the kitchen in the absence of the Executive Chef and Sous Chefs. You will assist in creating, planning, costing, and executing menus, theme buffets, specials, and holiday menus. Additionally, you will assist with food orders, production sheets, and related...

Job DescriptionJob DescriptionWe are seeking a Sous Chef Kitchen Manager to join our team! Must be creative on Italian Dinner Specials.. .We Are a Fresh Pasta House!Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedHandle The filet of fresh fishButchering of steaks & chopsManage inventory of...

About the RoleWe are seeking an experienced and motivated Sous Chef to oversee kitchen operations and support our Executive Chef. As a key member of our team, you will be responsible for ensuring high-quality food standards, managing inventory, and supervising staff.