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Market Operations Assistant

2 months ago

Sulphur Springs, Texas, United States Brookshire Grocery Company Full time
Job Summary

We are seeking a highly skilled and detail-oriented Market Operations Assistant to join our team at Brookshire Grocery Company. As a key member of our market department, you will be responsible for ensuring that our market and seafood cases are always fully stocked, rotated, and fresh with prepackaged meats.

Key Responsibilities
  • Work closely with upper management to train and develop team members, schedule, plan, assign, and direct work.
  • Support upper management in reviewing historical sales data, ads, and promotions, and co-manage inventory using item management processes to ensure satisfactory in-stock levels.
  • Indirectly responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
  • Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork.
  • Cut, weigh, package, and label product, using non-precision and precision tools and/or instruments to cut or saw unfinished meat products into desired sizes, shapes, and/or weights.
  • Enforce quality control and food safety standards, ensuring dated products are stocked and rotated properly, and make fine judgments about aroma, texture, and color to inspect product for quality.
  • Ensure that coolers and freezers are organized according to company guidelines, and adhere to all governmental product origin labeling.
  • Promote product sales through the use of suggestive selling initiatives.
  • Provide a friendly and customer-service-oriented attitude by greeting customers, answering questions, and taking orders by phone and in person.
  • Maintain a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures.
Requirements
  • Intermediate knowledge of market department operations.
  • Intermediate knowledge of in-store ordering machine and inventory management processes.
  • Intermediate knowledge of scheduling software systems.
  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
  • Ability to safely operate and maintain department equipment.
  • Ability to operate a manual or electric pallet jack.
  • Ability to safely operate hazardous tools and equipment such as a bailer, etc.
  • Ability to safely work with sharp objects such as saws, meat grinders, knives, box cutters, etc.
  • Ability to use non-precision and precision hand tools.
  • Ability to work well with fellow team members and promote a team environment.
  • Ability to effectively communicate (in written and verbal form) with customers and team members.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
Education and Experience
  • Minimum of 18 years of age required.
  • High school diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required. Prerequisite experience as a meatcutter, apprentice, and/or manager trainee preferred.
  • Food Handler certification required.
  • Manager Food Safety certification required.