Restaurant Operations Leader
2 weeks ago
As a Restaurant Operations Leader, you will enjoy a competitive salary complemented by a share of your restaurant's earnings.
Become a part of our team at Red Robin, a renowned dining establishment committed to serving delightful American dishes and providing outstanding customer service. Our fundamental principles of Integrity, Enjoyment, Unmatched Hospitality, and High Performance drive us in fostering a successful atmosphere.
We are actively looking for a Seasoned Restaurant General Manager / Operations Leader for immediate full-time roles.
The General Manager (GM) at Red Robin holds the primary responsibility for the prosperity of a single restaurant location. This position entails executing company guidelines, managing financial performance, overseeing talent development, ensuring safety compliance, and delivering exceptional customer service.
Our Benefits Include:
- Paid time off
- Comprehensive training program
- 401(k) with company match and immediate vesting
- Health, dental, vision, and other voluntary benefits
- Employee Assistance Program
- Employee Stock Purchase Program
- Closed on Thanksgiving and Christmas holidays
Join Red Robin as a Manager and enjoy:
- Paid time off
- Competitive base salary with monthly performance bonuses
- 401(k) savings plan with immediate vesting
- Health, vision, dental, and life insurance coverage
- Discounts on Red Robin food and other products
- Reasonable work hours on weekdays and weekends
- Closed on major holidays
Requirements:
- Minimum age of 21
- Two years of General Manager / Operations Leader experience
- Expertise in managing and analyzing P&L statements
- Flexible availability including weekends and holidays
- High school diploma or equivalent, additional education preferred
- Serv Safe certification recommended
- Valid alcohol service permit as required by law
- Access to reliable transportation
Join Red Robin, an equal opportunity employer emphasizing diversity and inclusion. Experience growth opportunities in restaurant management within a dynamic casual dining environment. As a General Manager, you will guide the restaurant team, oversee operations, and drive business success.
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