Restaurant Operations Leader

2 weeks ago


Twin Falls, Idaho, United States Red Robin Corporate Full time

As a Restaurant Operations Leader, you will enjoy a competitive salary complemented by a share of your restaurant's earnings.

Become a part of our team at Red Robin, a renowned dining establishment committed to serving delightful American dishes and providing outstanding customer service. Our fundamental principles of Integrity, Enjoyment, Unmatched Hospitality, and High Performance drive us in fostering a successful atmosphere.

We are actively looking for a Seasoned Restaurant General Manager / Operations Leader for immediate full-time roles.

The General Manager (GM) at Red Robin holds the primary responsibility for the prosperity of a single restaurant location. This position entails executing company guidelines, managing financial performance, overseeing talent development, ensuring safety compliance, and delivering exceptional customer service.

Our Benefits Include:

  • Paid time off
  • Comprehensive training program
  • 401(k) with company match and immediate vesting
  • Health, dental, vision, and other voluntary benefits
  • Employee Assistance Program
  • Employee Stock Purchase Program
  • Closed on Thanksgiving and Christmas holidays

Join Red Robin as a Manager and enjoy:

  • Paid time off
  • Competitive base salary with monthly performance bonuses
  • 401(k) savings plan with immediate vesting
  • Health, vision, dental, and life insurance coverage
  • Discounts on Red Robin food and other products
  • Reasonable work hours on weekdays and weekends
  • Closed on major holidays

Requirements:

  • Minimum age of 21
  • Two years of General Manager / Operations Leader experience
  • Expertise in managing and analyzing P&L statements
  • Flexible availability including weekends and holidays
  • High school diploma or equivalent, additional education preferred
  • Serv Safe certification recommended
  • Valid alcohol service permit as required by law
  • Access to reliable transportation

Join Red Robin, an equal opportunity employer emphasizing diversity and inclusion. Experience growth opportunities in restaurant management within a dynamic casual dining environment. As a General Manager, you will guide the restaurant team, oversee operations, and drive business success.



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