Restaurant Operations Manager

1 week ago


Idaho Falls, Idaho, United States Taco Bell Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.

Key Responsibilities
  • Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and supplies.
  • Customer Service: Ensure that customers receive exceptional service, responding to complaints and resolving issues in a timely and professional manner.
  • Staff Management: Supervise and train staff members, providing coaching and feedback to ensure they meet performance expectations.
  • Inventory and Supplies: Manage inventory levels, ordering supplies, and maintaining a clean and organized restaurant environment.
  • Financial Management: Monitor sales, labor costs, and inventory levels to ensure profitability and make data-driven decisions.
  • Marketing and Promotions: Participate in marketing and promotional activities to drive sales growth and increase brand awareness.
Requirements
  • Experience: 2+ years of experience in restaurant management or a related field.
  • Education: High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office.
What We Offer
  • Competitive Salary: We offer a competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: We offer opportunities for career advancement and professional growth within the company.
  • Fun and Dynamic Work Environment: We have a fun and dynamic work environment that encourages teamwork and collaboration.


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