Wendy's Restaurant Operations Supervisor

2 weeks ago


Post Falls, Idaho, United States The Wendy's Company Full time
Position Overview:
The Restaurant Operations Supervisor plays a crucial role in overseeing the daily functions of our establishment. This position is designed for individuals who are dedicated to delivering exceptional service and fostering a positive environment for both staff and customers.

Key Responsibilities:
- Lead, train, and mentor team members to ensure optimal performance.
- Cultivate a friendly and inviting atmosphere for guests and employees alike.
- Enforce food safety protocols and maintain high standards of quality.
- Drive sales and profitability by implementing effective strategies.
- Uphold the company's standards for quality, service, and cleanliness.
- Exhibit a strong commitment to achieving results and exceeding expectations.
- Go the extra mile to enhance guest experiences.

What We Offer:
- Competitive salary with performance-based bonuses.
- Comprehensive health benefits including medical, dental, and vision coverage.
- Paid time off for rest and relaxation.
- Life insurance and retirement savings plan with company matching.
- Opportunities for career advancement and professional growth.
- A supportive environment that promotes internal promotions and development.
- Tailored training programs to help you succeed in your career path.

Qualifications:
- High School Diploma or equivalent required.
- Minimum of two years of supervisory experience in the restaurant sector, preferably in a high-volume setting.
- Availability to work flexible hours, including weekends and holidays.
- Valid driver's license and reliable transportation.
- Proven leadership skills in a fast-paced environment.
- Strong understanding of cost management and operational efficiency.
- Excellent problem-solving abilities and a customer-centric approach.

The Wendy's Company is committed to creating a diverse and inclusive workplace. We are proud to be an equal opportunity employer.

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