Chef

{"title": "Executive Chef", "description": "About Dividend Restaurant GroupAt Dividend Restaurant Group, we believe that the foundation of a successful company is built on the character of its team, the versatility of its systems, and the discipline of its actions. Our organization is a guest-first and team-focused entity that has a proven track record of...

About the RoleEddie V's Prime Seafood is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of professionals to deliver exceptional dining experiences.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menu items...

Restaurant Chef Opportunity at Jayland IncWe are seeking a skilled and dedicated Chef to lead our kitchen operations at Jayland Inc, a well-established restaurant in Palm Desert, CA.About the Role:As a key member of our team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Gecko Hospitality. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring the highest standards of quality and consistency are maintained.Key ResponsibilitiesMenu Planning and...

Job SummaryAs an Executive Chef at Marriott, you will be responsible for the overall success of our daily kitchen operations. You will lead a team of culinary professionals and manage all food-related functions to ensure a consistent, high-quality product is produced. Your goal will be to continually improve guest and associate satisfaction while maintaining...

Job Summary:The Executive Chef Partner is a key member of the Eddie V's team, responsible for leading a team of culinary professionals to deliver high-quality, great-tasting food while maintaining proper food safety and sanitation procedures and driving profitability.Key Responsibilities:Lead a team of culinary professionals to achieve exceptional food...

Job SummaryAs a Sous Chef at JW Marriott Desert Springs Resort & Spa, you will be responsible for the overall success of the daily kitchen operations. You will lead the staff and manage all food-related functions, ensuring a consistent, high-quality product is produced. Your goal will be to continually improve guest and associate satisfaction while...

Job SummaryThe Executive Sous Chef plays a pivotal role in the efficient operation of food production areas, working closely with the Executive Chef to ensure seamless execution. This senior culinary professional is responsible for supervising and assisting in the preparation of all food items, adhering to standardized recipes and maintaining the highest...

We are Gecko Hospitality, a renowned upscale restaurant group in the heart of Palm Desert, CA, specializing in elevated Hawaiian cuisine. We are currently seeking an experienced and dedicated Executive Sous Chef to join our culinary team as a key member of our kitchen operations.Key Responsibilities:Lead and manage a high-performing kitchen team to deliver...

Job Summary:The Executive Sous Chef is responsible for assisting the Executive Chef in the efficient operation of food production areas. This includes supervising and assisting in the preparation of all food items based on standardized recipes, while maintaining the highest standards to produce an appealing and appetizing product.Responsibilities:Leadership...

Job SummaryThe Executive Sous Chef is a key member of the hotel's culinary team, reporting directly to the Executive Chef. This role is responsible for assisting in the efficient operation of food production areas, ensuring the highest standards of quality and presentation in all food items. The Executive Sous Chef will work closely with the Executive Chef...

Job Summary:The Executive Sous Chef is responsible for assisting the Executive Chef in the efficient operation of food production areas. This includes supervising and assisting in the preparation of all food items based on standardized recipes, while maintaining the highest standards to produce an appealing and appetizing product.Responsibilities:Leadership...

Job SummaryWe are seeking a skilled Chef to join our team at JW Marriott Desert Springs Resort & Spa. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...

Job SummaryWe are seeking a skilled and experienced Chef II to join our team at JW Marriott Desert Springs Resort & Spa. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining the highest standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including...

About the OrganizationOverviewABOUT DIVIDEND RESTAURANT GROUPDividend Restaurant Group (DRG) is a leading hospitality company that operates a portfolio of upscale-casual and casual dining concepts. Our mission is to deliver exceptional guest experiences and drive value for all stakeholders.Housed in Denver, DRG brings together a team of industry experts who...

Job SummaryAs a Senior Sous Chef at Marriott, you will be responsible for leading the culinary team and overseeing the daily kitchen operations. You will be accountable for ensuring the highest quality of food products, maintaining a clean and safe kitchen environment, and providing exceptional customer service.Key ResponsibilitiesLead and manage a team of...

Position Overview: As a Teppanyaki Chef, you will be responsible for preparing and cooking a variety of dishes using traditional Japanese cooking techniques. Your expertise will ensure that all meals are prepared to the highest standards of quality and presentation.Key Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Tommy Bahama. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key Responsibilities:Lead and manage a high-performing kitchen team to deliver...

Compensation Details: $22.50/hour, Part-time position in the Aquifer 65 Kitchen Department.Job Summary:As a Sushi Chef I, you will be responsible for maintaining kitchen logs to ensure compliance with food safety programs. Your role will involve monitoring the inventory of kitchen supplies and food items, as well as determining the presentation of dishes and...

Additional InformationExperience in Hotel Banquet Operations RequiredJob CategoryFood and Beverage & CulinaryPosition TypeManagementJOB SUMMARYResponsible for the overall effectiveness of daily kitchen activities. Demonstrates culinary skills by executing tasks while guiding the team and overseeing all food-related operations. Aims to enhance guest and staff...