Executive Chef

Job OverviewWe are seeking an experienced Executive Chef to lead our kitchen team in creating authentic and delicious Asian cuisine.As an Executive Chef, you will be responsible for overseeing the preparation and presentation of all menu items, including noodles, dumplings, and wok-cooked dishes.You will work closely with our culinary team to develop new...

About Crown JewelCrown Jewel is a prestigious, seasonal restaurant located on Great Diamond Island in Casco Bay, just off the coast of Portland, Maine. As a recognized upscale casual dining destination, we have been featured in prominent publications such as The Wall Street Journal, Conde Nast Traveler, Cherry Bombe Magazine, Architectural Digest, and The...

About Bamboo SushiWe are a restaurant group dedicated to creating an experience that inspires. Our focus is on serving delicious food, providing excellent service, and fostering a positive work environment.Job DescriptionThe Sous Chef position plays a critical role in shaping the kitchen's culture and ensuring the highest level of quality. As a leader in the...

Job OverviewWelcome to The Old Market Pub and Brewery, where we're passionate about serving the best food and drinks in town. Our kitchen team is the heart of our operation, and we're looking for experienced cooks to join our crew.

Job OverviewBamboo Sushi is a restaurant that embodies sustainability and commitment to quality. We are seeking an exceptional Sous Chef to join our team in Portland, Oregon.

About Bamboo SushiWe are a restaurant of purpose, offering an experience that seeks to inspire. Our food, service, and spirit come together to create a unique atmosphere where everyone feels valued, included, and celebrated.Salary and Benefits$60,000 per year + / year, depending on experience reflecting your expertise and experience.Quarterly bonuses to...

Career OpportunitiesThe Holgate Community is looking for a highly skilled Executive Chef to lead our food service team.As an Executive Chef, you will be responsible for managing daily operations, including meal preparation, inventory control, and staffing.Key qualifications include:2+ years of experience in food service managementPrior leadership and...

Job DescriptionWe are seeking experienced professionals to join our dynamic kitchen team at The Old Market Pub and Brewery. As a member of our team, you will have the opportunity to work in a fast-paced environment with a variety of roles available.Key Responsibilities:Raise menu items as a line cook, including grilling, making pizzas, salads, catering...

A Great Opportunity Awaits!We are excited to offer a challenging and rewarding role for a motivated and experienced Culinary Professional to join our team as Sous Chef at Henry's Service Company. This position offers excellent opportunities for growth and development in a dynamic and fast-paced kitchen environment.About the Job:This is an exciting...

We are currently seeking various hospitality management positions at locally owned properties, national brands, independent properties, well-established hotels, and clubs. Our portfolio of restaurants is renowned for its unrivaled guest service standards amid high volume.Job OverviewOur exceptional teams require the best of the best to lead them. As a...

At Monkey King Play House in Portland, OR, we're seeking a highly skilled and reliable cook to join our team of six professionals. We're located at 17112 Se Powell Blvd, and our ideal candidate is attentive, punctual, and dedicated.Job SummaryWe offer a competitive salary, estimated to be around $45,000 - $60,000 per year, based on industry standards and the...

Job Title: Culinary Team LeadAbout the Role:We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for leading the kitchen team and ensuring that all food is produced to the highest standards.Responsibilities:Lead all aspects of the...

Bamboo Sushi, a restaurant of purpose, seeks an experienced Line Cook to join their team in Portland.The ideal candidate will have a passion for food and cooking, with experience in full-service kitchens. They will be responsible for preparing and working across grill, broil, sauté, and fry stations, following company recipes and builds.We offer a...

Culinary Professional: Sustainable Restaurant Group seeks an experienced culinary professional to lead our kitchen and sushi operations. As Executive Chef, you will execute operational excellence in food quality, service, and guest experience, overseeing all kitchen and sushi operations to positively impact P&L.Responsibilities: Manage critical quality...

Crown Jewel, a seasonal upscale casual restaurant located in Casco Bay, is seeking an exceptional Executive Chef to lead its dynamic kitchen team. This role requires a strong culinary background, excellent multitasking and interpersonal skills, as well as a passion for creating memorable dining experiences.We offer a unique opportunity to work on Great...

Job DescriptionWe are seeking a motivated and positive Night Line Cook to join our team at Eastburn Public House in Portland. This is a unique opportunity to work in a busy and fun Pacific Northwest Gastro Pub, where you will have the chance to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-inspired menu using...

About UsAt Portland City Grill, we pride ourselves on delivering exceptional dining experiences. We are seeking a talented Senior Kitchen Leader to join our team.">Salary RangeThe estimated annual salary for this position is between $65,500.00 - USD $70,000.00/Yr.">Job ResponsibilitiesThe Senior Kitchen Leader will oversee kitchen operations, ensuring...

Crown Jewel is excited to announce that it is seeking a new Executive Chef to lead its dynamic kitchen team. Qualified candidates will possess a strong culinary background an innate drive to succeed, and excellent multitasking, interpersonal and communication skills. Their culinary creativity and passion for both food and the guest experience will set them...

Excellent Location in Portland's Pearl District! Enjoy a role where you can work to live and not live to work and your creativity and leadership will be highly valued. Salary DOE from $60,000-$75,000. Candidates that complete the application process Executive Chef, Executive, Chef, Restaurant, Shift

Job Title: Executive ChefWe are seeking a highly skilled and customer-focused culinary professional to lead our kitchen team at Solista Senior Living by Cogir Oregon.About the Role:Collaborate with senior management to oversee daily operations and staffing for the community's restaurant, ensuring seamless execution of menu planning, meal preparation, and...

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! Sodexo is seeking an experienced Senior Area Executive Chef for our At School segment to support multiple regions throughout the United States. This position will focus on culinary training and coaching and will be involved...

Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $70000 - $80000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment...

Job DescriptionJob Description Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $70000 - $80000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest...

About the Role: We are seeking a highly skilled and motivated Sous Chef to join our culinary team at the Longfellow Hotel. As a key member of our kitchen team, you will be responsible for assisting our Chef in overseeing food preparation, production, and presentation standards. This is an exciting opportunity to work in a dynamic environment where you can...

Assists with the coordination and execution of the production of Prepared Foods products. Provides exceptional customer service and contributes to a positive and collaborative team environment. Duties and Responsibilities General Contributes to a pos Sous Chef, Chef, Customer Experience, Customer Service, Skills, Production, Restaurant

Job DescriptionJob Description Morrison Healthcare  Salary: 65,000 / yearOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12  Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...

Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The...

Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with Culinary Management to plan, price, and implement menu items. Meet weekly with the Executive Chef. Prepare all required paperwork, orders, inventories, forms,...

Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation...

We are located on the campus of The University of New England in Portland Maine. This is a full-time year-round position. We are looking for a Sous with catering and banquet experience. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

The team at Embassy Suites by Hilton Portland Downtown is looking for their next Sous Chef to join the team. Blending original architecture with modern amenities, Hilton Embassy Suites Portland Downtown is walking distance to the Convention Center, Moda Center, and theaters. Be part of a team that was ranked #1 on Great Places to Work and on Fortune's...

Diamond's Edge Restaurant at the Inn at Diamond Cove is seeking a dynamic and experienced Executive Chef to join our team. In this role you will be responsible for leading the kitchen operations, creating innovative menus, and preparing food for the restaurant and events. The ideal candidate will enjoy working in a fast-paced, team-oriented environment, like...

About BaldorSince our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has maintained its original promise – curate and deliver the best ingredients from around the world. For 25 years, we have served the food industry using cutting-edge logistics to create a seamless customer experience. Our commitment to service and...

Job OverviewDin Tai Fung Restaurants is seeking a highly skilled Kitchen Manager to join our team. The ideal candidate will have at least 2 years of experience in managing kitchen operations, ensuring food quality meets brand expectations, and controlling costs. Our restaurant operates in a fast-paced environment, and we require our Kitchen Manager to work a...

ResponsibilitiesWork closely with the Director of Culinary Experience (Executive Chef) to efficiently and effectively run the department within budget.Direct and manage all back- and front-of-the-house staff.Maintain all departmental documentation according to state and federal regulations.