Executive Chef Director
4 weeks ago
We offer competitive pay and benefits, including a salary range of $105,000 - $121,800 per year, employer contribution for medical insurance, dental, vision, and life insurance, and opportunities for growth within the company.
The successful candidate will be responsible for managing inventory, controlling labor costs, and maintaining a clean and safe working environment. As a member of our management team, you will also contribute to the development of new menu items and participate in ongoing training and education programs.
If you are a motivated and organized individual with excellent communication skills, we encourage you to apply for this exciting opportunity.
Key Responsibilities
- Manage kitchen operations, including food preparation, inventory control, and labor scheduling
- Maintain high standards of food quality and presentation
- Control labor costs and maintain a lean operating structure
- Ensure compliance with health and safety regulations
- Collaborate with other departments to achieve business objectives
Requirements
- Bachelor's degree in Hospitality, Food Science, or related field
- Minimum 2 years of experience as a kitchen manager in a full-service restaurant
- Managers' Food Handlers Card
- Flexible work schedule with ability to work varied shifts
- Excellent communication and leadership skills
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