Executive Chef Director

4 weeks ago


Portland, United States Din Tai Fung Full time
Job OverviewDin Tai Fung Restaurants is seeking a highly skilled Kitchen Manager to join our team. The ideal candidate will have at least 2 years of experience in managing kitchen operations, ensuring food quality meets brand expectations, and controlling costs. Our restaurant operates in a fast-paced environment, and we require our Kitchen Manager to work a minimum of 5 days per week with varying schedules based on business demands.

We offer competitive pay and benefits, including a salary range of $105,000 - $121,800 per year, employer contribution for medical insurance, dental, vision, and life insurance, and opportunities for growth within the company.

The successful candidate will be responsible for managing inventory, controlling labor costs, and maintaining a clean and safe working environment. As a member of our management team, you will also contribute to the development of new menu items and participate in ongoing training and education programs.

If you are a motivated and organized individual with excellent communication skills, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Manage kitchen operations, including food preparation, inventory control, and labor scheduling
  • Maintain high standards of food quality and presentation
  • Control labor costs and maintain a lean operating structure
  • Ensure compliance with health and safety regulations
  • Collaborate with other departments to achieve business objectives

Requirements
  • Bachelor's degree in Hospitality, Food Science, or related field
  • Minimum 2 years of experience as a kitchen manager in a full-service restaurant
  • Managers' Food Handlers Card
  • Flexible work schedule with ability to work varied shifts
  • Excellent communication and leadership skills

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