Chef de Cuisine

2 days ago

Portland, Oregon, United States Sustainable Restaurant Group Full time

About Bamboo Sushi

We are a restaurant group dedicated to creating an experience that inspires. Our focus is on serving delicious food, providing excellent service, and fostering a positive work environment.

Job Description

The Sous Chef position plays a critical role in shaping the kitchen's culture and ensuring the highest level of quality. As a leader in the kitchen, you will be responsible for guiding a team of passionate individuals who share your enthusiasm for food and hospitality.

Responsibilities

  • Develop and implement menu ideas that showcase your creativity and attention to detail.
  • Collaborate with the executive chef to drive innovation and improvement in the kitchen.
  • Mentor and train staff to achieve their full potential.

Benefits and Compensation

  • $70,000 per year + / year, based on experience.
  • Quarterly bonuses to recognize your contributions.
  • Comprehensive health and life insurance.
  • Vacation time to relax and recharge.
  • A 401(k) plan to help you plan for tomorrow.

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