Executive Chef Team Lead
1 week ago
About Crown Jewel
Crown Jewel is a prestigious, seasonal restaurant located on Great Diamond Island in Casco Bay, just off the coast of Portland, Maine. As a recognized upscale casual dining destination, we have been featured in prominent publications such as The Wall Street Journal, Conde Nast Traveler, Cherry Bombe Magazine, Architectural Digest, and The Boston Globe.
We maintain a strong commitment to sustainable practices through our innovative composting program. Our dynamic team is passionate about delivering exceptional guest experiences.
Job Overview
This is an exciting opportunity for a skilled and ambitious Executive Chef to join our team. Reporting directly to the owner, you will oversee all culinary operations, ensuring seamless execution of menus, cost controls, inventory management, and BOH scheduling.
The ideal candidate will possess advanced culinary skills, a proven track record in managing kitchen teams, and excellent multitasking abilities. Strong communication and interpersonal skills are essential for success in this role.
Key Responsibilities:
- Develop and implement innovative menus that meet the highest quality standards.
- Manage food costs, optimize inventory, and streamline kitchen operations.
- Schedule and supervise the back-of-house team, fostering a positive and productive work environment.
- Maintain impeccable kitchen hygiene, adhering to health and safety regulations.
About the Role
The successful candidate will be capable of working independently, making informed decisions, and taking ownership of kitchen operations. A keen eye for detail and the ability to multitask effectively are crucial in this fast-paced environment.
What We Offer
A competitive salary range of $80,000 - $110,000 per annum, depending on experience, plus housing opportunities make this an attractive opportunity for the right candidate.
Please visit https://culinaryagents.com/entities/287886-crown-jewel for more information about Crown Jewel.
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