Culinary Team Lead

4 days ago


Portland, Oregon, United States Kimpton Hotels & Restaurants Full time

Job Title: Culinary Team Lead

About the Role:

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for leading the kitchen team and ensuring that all food is produced to the highest standards.

Responsibilities:

  • Lead all aspects of the kitchen in the absence of the Executive Chef and tackle any issues that arise
  • Assist in the preparation and design of menu items and identify developable staff
  • Provide necessary training and development opportunities for team members
  • Maintain a high level of cleanliness in the kitchen facilities and ensure that all products are received in the correct unit count and condition

Requirements:

  • Minimum of 2 years of previous Sous Chef experience in a high-volume, full-service restaurant
  • Flexible schedule, able to work weekends, nights, mornings, and holidays when needed
  • Food Handler Certification, Alcohol Awareness Certification (if applicable)

Compensation:

The estimated salary for this role is $85,000 - $120,000 per year, depending on experience.

About Us:

Kimpton Hotels & Restaurants is committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We are an equal opportunity employer and welcome applications from diverse candidates.



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