Meal Service Associate

2 weeks ago


New Britain, Connecticut, United States Jerome Home Full time

Jerome Home, a community dedicated to short-term rehabilitation and long-term care, is in search of a skilled individual to join our compassionate team of professionals who possess exceptional customer service abilities and a genuine desire to enhance the lives of our residents.

We are currently looking for Dining Assistants to fill the following shifts:

1. Part-time evening
2. Part-time day

If you are passionate about ensuring our senior residents have a delightful dining experience, we encourage you to consider this opportunity. Availability to work every other weekend is required.

As a Dining Assistant, you will be entrusted with the authority, responsibility, and accountability for executing your assigned tasks. You will report directly to the Dining Room Manager and/or the cook on duty. Your responsibilities will include:

  • Preparing the dining area for meal services, ensuring that supplies are stocked, equipment is operational, and all necessary food items are available.
  • Cooking food in compliance with sanitary regulations and our established policies and procedures, ensuring that maximum and minimum temperatures are adhered to.
  • Setting up the service area with the designated menu items for each meal.
  • Maintaining a clean and organized work environment at all times.
  • Serving food according to established portion control guidelines, taking into account residents' preferences, special diets, and dietary restrictions.
  • Collaborating with neighborhood CNAs, nurses, and other staff to guarantee that residents receive appetizing and enjoyable meals.
  • Adhering to all sanitary policies and procedures before, during, and after meal service.
  • Consistently making an extra effort to ensure residents are satisfied with their dining experience.

The ideal candidate will possess the following qualities:

  • Patience, tact, a cheerful demeanor, and enthusiasm, along with the ability to interact with residents at various levels of functioning.
  • The capability to engage tactfully with personnel, residents, family members, visitors, government agencies, and the general public.
  • A commitment to maintaining the care and use of supplies and equipment, ensuring the cleanliness and safety of work areas, and performing regular inspections of food service areas.
  • The ability to read, write, speak, and understand the English language to ensure that residents receive the correct items in the appropriate consistency for their specific needs.


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