Senior Clinical Nutrition Specialist
6 days ago
Job Summary:
The Clinical Dietitian II assists in directing and supervising personnel in the Food and Nutrition department to provide quality health care in serving all types of nutritionally balanced and appetizing meals to patients through collaboration with food service staff.
Key Responsibilities:
- Assist in directing and supervising personnel in the Food and Nutrition department
- Provide quality health care in serving all types of nutritionally balanced and appetizing meals to patients
- Collaborate with food service staff to ensure high-quality patient care
- Perform nutritional assessments and implement nutritional care plans
- Document assessments and re-assessments in computer medical records
- Attend multi-disciplinary rounds and care-conferences
- Provide education to physicians, nurses, and other clinical staff on evidence-based practices in clinical nutrition
- Present research articles in a hospital-associated journal club
- Primary clinical preceptor to dietetic interns from the Montana Dietetic Internship program
Requirements:
- Bachelor's Degree in Human Nutrition and Dietetics or related field
- Master's Degree in Human Nutrition and Dietetics or related field (i.e. sports nutrition, exercise physiology, education)
- Montana Nutritionist License within 6 months of hire
- National CDR Registered Dietitian - Commission on Dietetic Registration upon hire
Why Providence:
Providence is proud to be an Equal Opportunity Employer. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.
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