Restaurant Operations Manager

3 weeks ago


Greenville, South Carolina, United States City Barbeque Full time
City Barbeque Restaurant Assistant Manager Job Description

City Barbeque is a quick-casual, scratch kitchen BBQ joint with 73 locations in 10 states. We are an award-winning restaurant chain that exists to serve and create happiness. We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team.

Key Responsibilities:
  • Lead shift operations to deliver great service and sales mechanics, always epitomizing company values.
  • Manage food production levels and waste on shift.
  • Manage labor hours for a shift within budget.
  • Ensure quality control and food safety systems are executed for shift and the product is correct.
  • Recruit and train the next generation of leaders, guiding them to be promoted, and empowering them to have a successful career.
  • Manage new hire onboarding, including required paperwork compliance and execution of position training program.
  • Write schedules that meet the needs of the business so that a great guest experience is delivered while maintaining financial responsibility.
  • Coordinate HR/Payroll functions at the joint level, including ensuring that employees are paid properly, status changes are submitted, and teammates receive appropriate benefits.
Requirements:
  • High school equivalency required; college coursework preferred.
  • Previous supervisory and hospitality industry experience preferred.
  • Proficient communication in English (verbal and in writing).
  • Minimum 21 years of age.
  • Proven track record of success as a restaurant manager.


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