Culinary Service Associate

1 week ago


New York, New York, United States Perry St Restaurant Full time

Perry St Restaurant by Jean-Georges is on the lookout for skilled Culinary Service Associates.

ABOUT US

Jean-Georges Management stands on a robust culinary legacy and has grown into a distinguished and award-winning dining establishment. From the very beginning, Chef Jean-Georges Vongerichten emphasized the significance of delivering top-notch culinary experiences and personalized hospitality, leading to the triumph of a celebrated array of international restaurants. With over 60 locations globally, we continuously aim for excellence and depend on our culinary and hospitality team members to support our worldwide operations.

ROLE OVERVIEW

The Culinary Service Associate plays a vital role in ensuring that all food orders are delivered swiftly and accurately from the kitchen to our patrons.

KEY RESPONSIBILITIES

  • Efficiently delivers food orders to the appropriate table, assisting servers as needed to guarantee immediate service for guests.
  • Maintains a well-stocked work area and upholds cleanliness throughout the shift.
  • Enhances the dining atmosphere with a positive and graceful demeanor.
  • Exhibits comprehensive knowledge of all menu offerings, including daily specials.
  • Actively engages during team briefings.
  • Maintains high standards of cleanliness and presentation across all restaurant areas before, during, and after service.
  • Completes all assigned tasks as directed by management.
  • Adheres to all company policies, procedures, and guidelines.
  • Consistently arrives on time for scheduled shifts, ready to work in the appropriate uniform.
  • Operates with integrity to safeguard the company’s assets and reputation.
  • Performs additional duties as required by business needs.
QUALIFICATIONS AND SKILLS
  • At least two (2) years of experience in the restaurant industry; experience in fine dining and high-volume settings is essential.
  • A genuine passion for food, wine, and exceptional service.
  • A strong sense of urgency and organization.
  • Ability to provide outstanding hospitality and guest experiences.
  • Excellent interpersonal and communication skills.
  • Mastery of tableside etiquette.
  • A commitment to personal and professional growth within the service industry.
  • Meticulous attention to detail.
  • Ability to follow directions and execute tasks effectively.
  • High standards for cleanliness in workspaces and service areas.
  • Flexibility to work varied schedules, including evenings, weekends, and holidays.
  • Professional demeanor and polished appearance, with a focus on exceeding guest expectations.
PHYSICAL DEMANDS
  • Ability to perform essential job functions safely and successfully, in compliance with ADA, FMLA, and other applicable standards, including meeting productivity standards.
  • Must be capable of lifting and carrying up to 50 lbs; ability to stand for extended periods and navigate stairs regularly.
  • Ability to maneuver through work areas; bend, lift, carry, reach, and extend arms frequently in a dynamic environment.
COMPENSATION

The base pay for this position is at minimum wage, with applicable tip credits. The specific compensation for each employee in this role will depend on various factors, including prior experience, job-related knowledge, qualifications, and skills.

Perry St Restaurant is an Equal Opportunity Employer.
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