Culinary Operations Manager
3 days ago
Palisades Tahoe Resort, LLC is seeking a skilled Culinary Operations Manager to join our team.
The successful candidate will oversee the culinary operations of our resort, ensuring exceptional quality and service standards are met. This role requires strong leadership skills, attention to detail, and excellent communication abilities.
We offer a competitive salary range of $51,088 - $73,308 per year, depending on experience.
Key Responsibilities:
- Supervise and coordinate culinary teams to ensure seamless service delivery.
- Develop and implement menu production strategies to meet customer demand.
- Maintain high standards of food safety, quality, and presentation.
- Manage inventory, ordering, and storage of food items.
- Collaborate with kitchen staff to achieve optimal productivity and efficiency.
Requirements:
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum two years of experience as a Sous Chef or equivalent role.
- Excellent leadership, communication, and problem-solving skills.
We offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
Palisades Tahoe is an equal opportunity employer committed to diversity and inclusion.
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