Executive Chef Assistant

3 weeks ago


Reno, Nevada, United States Palisades Tahoe Full time
Palisades Tahoe Resort Sous Chef Opportunity

We are seeking an experienced Sous Chef to join our culinary team at Palisades Tahoe Resort. As a key member of our team, you will play a vital role in ensuring the success of our restaurant and bar operations.

This is an exciting opportunity to work in a dynamic environment, collaborating with a talented team of chefs and hospitality professionals. You will be responsible for assisting the Executive Chef in managing kitchen operations, developing menus, and maintaining high standards of quality and consistency.

Key Responsibilities:
  1. Assist the Executive Chef in managing kitchen operations, including menu planning, inventory management, and supply ordering.
  2. Develop and implement strategies to improve customer satisfaction and loyalty.
  3. Collaborate with chefs and other kitchen staff to create innovative dishes and menus.
  4. Maintain high standards of cleanliness, sanitation, and safety in the kitchen.
  5. Provide excellent customer service, responding to guest needs and concerns in a professional and courteous manner.
Requirements:
  • Bachelor's degree in Culinary Arts or related field preferred.
  • Minimum 2 years' experience as a sous chef or executive chef assistant.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to lift 50 pounds and stand for long periods.
  • CA Food Handler's Manager Card required.
Benefits:

Competitive salary, bonus structure, and opportunities for career growth and professional development. Base hourly pay range: $20.54 - $29.38 per hour.



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