Pastry Production Manager
3 weeks ago
Estimated Salary: $50,000 - $65,000 per year.
About the PositionWe are looking for a skilled Pastry Production Manager to oversee the daily production of our pastry shop at Peppermill & Western Village. You will be responsible for ensuring that our pastry products meet the highest standards of quality and presentation.
Key Responsibilities- Prepares all pastry items as needed, including breakfast pastries, specialty breads and rolls, ice cream, sorbets, amenities, and show pieces.
- Works closely with the Executive Pastry Chef to maintain proper par stocks and ensure that all pastry items are prepared to the highest standards.
- Ensures that all bakery equipment is properly maintained and reports any damage or issues to management.
- Maintains the highest levels of professionalism and adheres to the proper dress code.
- Four or more years in high-volume pastry production, preferably in a hotel/casino, restaurant, or bakery setting.
- Familiarity with aspects of pastry including specialty bread and rolls, pastries, breakfast pastries, ice creams, sorbets, and showpieces.
- High school diploma or G.E.D., culinary apprenticeship, or culinary school graduate.
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