Pastry Production Manager

3 weeks ago


Reno, Nevada, United States Peppermill & Western Village Full time
Job Title: Pastry Production Manager

Estimated Salary: $50,000 - $65,000 per year.

About the Position

We are looking for a skilled Pastry Production Manager to oversee the daily production of our pastry shop at Peppermill & Western Village. You will be responsible for ensuring that our pastry products meet the highest standards of quality and presentation.

Key Responsibilities
  • Prepares all pastry items as needed, including breakfast pastries, specialty breads and rolls, ice cream, sorbets, amenities, and show pieces.
  • Works closely with the Executive Pastry Chef to maintain proper par stocks and ensure that all pastry items are prepared to the highest standards.
  • Ensures that all bakery equipment is properly maintained and reports any damage or issues to management.
  • Maintains the highest levels of professionalism and adheres to the proper dress code.
Qualifications
  • Four or more years in high-volume pastry production, preferably in a hotel/casino, restaurant, or bakery setting.
  • Familiarity with aspects of pastry including specialty bread and rolls, pastries, breakfast pastries, ice creams, sorbets, and showpieces.
  • High school diploma or G.E.D., culinary apprenticeship, or culinary school graduate.

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