Seasonal Banquet Culinary Specialist

1 week ago

Kirkland, Washington, United States Woodmark Hotel Full time

Position Overview:

Join our team as a Seasonal, Full-Time Culinary Specialist at The Woodmark Hotel, where you will play a vital role in delivering exceptional dining experiences during our banquet events.

About Us:

At The Woodmark Hotel & Still Spa, we pride ourselves on creating memorable moments for our guests. As a valued Team Member, you will collaborate with a talented group of individuals who are passionate about hospitality and committed to excellence.

Employee Benefits:

  • Conveniently located in Kirkland, Washington, with easy access to work.
  • Complimentary on-site parking.
  • Daily meal credit for Team Members.
  • Recognition events and appreciation activities.
  • Discounts and perks at Carillon Point properties.
  • Access to the LifeMart discount program.
  • Comprehensive Medical, Dental, and Vision Insurance.
  • Company-paid Group Life Insurance.
  • 401(k) Plan.
  • Paid Time Off (PTO).
  • Employee Assistance Program.

Key Responsibilities:

As a Culinary Specialist, you will be responsible for:

  • Preparing and presenting a variety of hot and cold dishes for banquets, room service, and catered events.
  • Collaborating with the Banquet Chef to ensure smooth operations and high-quality food service.
  • Maintaining cleanliness and organization of the kitchen and work areas.
  • Following recipes and portion control guidelines to minimize waste and ensure consistency.
  • Assisting in the training and guidance of kitchen staff.
  • Adhering to health and safety regulations at all times.

Qualifications:

Ideal candidates will possess:

  • A high school diploma or equivalent; culinary degree preferred.
  • At least two years of experience in a high-volume kitchen environment.
  • Strong knife skills and familiarity with various cooking techniques.
  • Excellent communication and teamwork abilities.
  • A valid WA Food Worker card.

Working Environment:

This position requires standing for extended periods and working in a fast-paced kitchen environment. Candidates should be able to lift and carry up to 50 lbs and be comfortable working in varying temperatures.

The Woodmark Hotel is an Equal Opportunity Employer (EOE) and values diversity in the workplace.

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