Restaurant Sous Chef
4 weeks ago
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?
Boqueria® Restaurant
Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
What we're looking for:
- Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
- Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
- Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high attention to ingredient quality
- Basic knowledge and understanding of financial implications - understanding P&L, COGs, labor, and operational excellence
- Intuitive understanding of restaurant service
- Extensive food knowledge
- State required food safety certifications
- Basic understanding of Microsoft Office and Excel
- Ability to organize, prioritize, and plan ahead.
- Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive).
- Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.
What we offer our team:
- Work with great people who love hospitality
- Competitive salary based on experience paid weekly
- Flexible scheduling
- Full- and part-time availability
- Benefits include medical, dental, vision, disability, life, and supplemental options
- Paid time off and Discounted Meals
- A strong company culture with high standards
- Be part of growing an upscale restaurant group
Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11th opening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
How we're committed to your safety:
Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.
-
Restaurant Sous Chef
7 hours ago
Hartford, Connecticut, United States Boqueria Restaurant Full timeAbout Boqueria RestaurantBoqueria Restaurant is a leading Spanish tapas restaurant group with a strong presence on the East Coast. Our mission is to provide an exceptional dining experience, inspired by the vibrant atmosphere and great food of Barcelona's famous El Mercado de la Boqueria.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to...
-
Restaurant Sous Chef
3 months ago
West Hartford, United States Boqueria Full timeJob DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone...
-
Sous Chef
3 months ago
West Hartford, United States Gecko New York Full timeJob DescriptionJob DescriptionSous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCEUpscale Casual - Spanish TapasAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? After close to 40 years, providing our guests with the finest quality of both food and service has been...
-
Restaurant Sous Chef
2 days ago
West Hartford, United States Boqueria Full timeJob DescriptionAbout BoqueriaBoqueria is a leading Spanish tapas restaurant group with a strong presence on the East Coast. Our restaurants are known for their lively atmosphere and great food, inspired by the classic Spanish tapas and small plates.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our...
-
Sous Chef
1 month ago
West Valley City, United States The Westerner Full timeJob DescriptionJob DescriptionThe Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant that appreciates its employees? If so, please read...
-
Sous Chef
6 days ago
West Roxbury, United States MISSION ON FIRE Full timeDescription Sous ChefLeadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an...
-
Sous Chef
3 weeks ago
West Hollywood, United States 8451 MELROSE EATERY LLC Full time $75,000 - $85,000Job DescriptionJob DescriptionDescription:Position Summary: Sous Chefs support the Executive Chef in all aspects of restaurant operations, with a primary focus on training and supporting the kitchen staff. The Sous Chef is responsible for overseeing the production, preparation and plating of the entire menu. Sous Chefs are accountable for meeting all of the...
-
Executive Sous Chef
3 months ago
West Valley City, United States The Westerner Full timeJob DescriptionJob DescriptionThe Westerner in West Valley City, UT is calling all energetic, go-getters to apply to join our team as a full-time Executive Sous Chef!WHY YOU SHOULD JOIN OUR RESTAURANTWe are an established restaurant that appreciates our employees. We pay our Executive Sous Chefs a competitive salary of $22 per hour. The schedule is Wednesday...
-
Sous Chef
2 days ago
West Hollywood, United States Soho House Full timeThe role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering...
-
Executive Sous Chef
2 days ago
West Hollywood, United States Innovative Dining Group Full timeJob SummaryA highly skilled and experienced Executive Sous Chef is required to oversee kitchen operations and ensure seamless food production. Reporting directly to the Executive Chef, this individual will be responsible for supervising kitchen staff, managing inventory, and maintaining high standards of quality and service.Key ResponsibilitiesSupervise and...
-
Sous Chef
4 weeks ago
Key West, United States Noble House Marquesa LLC Full timeJob DescriptionJob DescriptionDescription:WE ARECafé Marquesa at The Marquesa Hotel is looking for a full time Sous Chef to join our Cafe Marquesa Team. We are an award-winning fine dining restaurant in the heart and charm of Old Town Key West. Café Marquesa features Contemporary American Cuisine with delightful Southern Cuisine influences that shine...
-
Restaurant Sous Chef
1 day ago
West Palm Beach, Florida, United States Lessing's Full timeAbout Lessing's Hospitality GroupLessing's Hospitality Group is a family-owned company with a rich history of providing exceptional dining experiences. With over 120 locations throughout the Northeast and Florida, we operate a diverse range of venues, including restaurants, catering facilities, and event spaces.Job SummaryWe are seeking a highly skilled Sous...
-
Restaurant Sous Chef
5 days ago
West Lafayette, Indiana, United States White Lodging Full timeJob Summary:The Restaurant Sous Chef is a key member of the culinary team, responsible for supporting the Executive Chef in the daily operations of the kitchen. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Assist the Executive Chef in developing and implementing menus, recipes, and...
-
Senior Sous Chef
3 months ago
West Hollywood, United States Boujis Hospitality Full timeJob DescriptionJob DescriptionJob OverviewSample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply.Responsibilities...
-
Executive Sous Chef
3 days ago
West Hollywood, United States Montage International Full timeLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...
-
Executive Sous Chef
3 days ago
Hartford, Connecticut, United States Oak View Group Full timeJob SummaryWe are seeking an experienced Executive Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen.Key ResponsibilitiesFood Cost Control: Develop and implement effective strategies to achieve budgeted food percentages.Labor Management: Supervise and...
-
Executive Sous Chef
2 days ago
West Windsor Twp, United States Troon Golf, L.L.C. Full timeJob SummaryAs a key member of the Troon Golf, L.L.C. Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation. The ideal candidate will have proven experience in...
-
Culinary Leader
2 weeks ago
Key West, Florida, United States Noble House Marquesa LLC Full timePosition OverviewAbout UsNoble House Marquesa LLC is seeking a dedicated and skilled Sous Chef to enhance our culinary team. Our establishment is renowned for its fine dining experience, located in a vibrant area known for its charm and hospitality. We specialize in Contemporary American Cuisine, infused with Southern culinary influences that create a unique...
-
Culinary Leader
2 weeks ago
Key West, Florida, United States Noble House Marquesa LLC Full timePosition OverviewAbout UsNoble House Marquesa LLC is seeking a dedicated Sous Chef to enhance our culinary team at Café Marquesa. We are a distinguished fine dining establishment known for our Contemporary American Cuisine infused with Southern influences. Our commitment to quality is reflected in our selection of premium seafood, meats, and produce, which...
-
Sous Chef
3 weeks ago
West Palm Beach, Florida, United States Tideline Palm Beach Ocean Resort & Spa Full timeWhat you will be doingTo oversee every function of the kitchen in absence of the Executive Chef as in the following: to oversee the functions of the kitchen, purchasing, presentation, and quality of the food; hiring, training, and development of associates; financial status and pleasing guests by producing the best food with the culinary...