Executive Chef de Partie

20 hours ago


Miami Beach, Florida, United States CARILLON HOTEL MANAGEMENT LLC Full time
Job Overview
The Carillon Hotel Management LLC seeks an experienced Chef de Partie to join our team in the kitchen. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes while maintaining exceptional food safety standards.

About the Role
We are seeking a skilled professional with a strong background in food preparation and kitchen operations. Your primary responsibilities will include supervising line cooks during service, ensuring high food quality, and monitoring all food served relative to appearance, temperature, sanitation, and quality standards. You will also be responsible for restocking designated stations, performing clean-up duties, and notifying supervisors of potential problems or shortages.

Requirements
To be successful in this role, you should have at least three years of experience in food preparation, preferably in a luxury hospitality setting. You should possess good guest service skills, verbal and written communication skills, and strong organizational skills. A food sanitation certificate is required, and you must be able to maintain a neat and clean appearance. The estimated salary for this position is $60,000 - $80,000 per year, depending on your level of experience. If you are a motivated individual who takes pride in their work and is passionate about delivering exceptional results, we encourage you to apply.
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