Executive Chef de Cuisine

We are seeking a highly skilled Bourbon Steak Chef de Partie to join our culinary team at Seagate Hospitality Group LLC. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality cuisine that delights our guests while maintaining profitability.The estimated salary for this position is $55,000 - $75,000 per year,...

Culinary ExpertiseFisher Island Club, a luxury resort in Miami Beach, seeks an Executive Chef de Partie to join its team. This is an excellent opportunity for a highly skilled and ambitious professional to take on a challenging role and contribute to the success of our esteemed establishment.The successful candidate will be responsible for preparing and...

Job Summary:We are seeking an experienced Sous Chef to join our team at Think Hospitality. As a key leader in the kitchen, you will be responsible for supporting the Executive Chef in managing daily operations, supervising kitchen staff, and maintaining the highest standards of food quality, presentation, and safety. This is a fantastic opportunity to...

One Haus: A Hub for Culinary ExcellenceLocated in the heart of the city, One Haus is a pioneering restaurant group that has revolutionized the dining scene with its unique blend of Mediterranean flair and nightlife ambiance. Our team of expert chefs, led by a seasoned Executive Chef, creates an unparalleled culinary experience that sets us apart from the...

Davidson Hospitality Group is a leading hospitality management company that oversees hotels, restaurants, and entertainment venues across the US. We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.As our Executive Chef, you will be responsible for...

Gecko Hospitality is seeking a talented Executive Chef to lead the culinary team at an upscale French-inspired restaurant in Miami.About the OpportunityThis exciting role offers the chance to create unforgettable dining experiences and contribute to the growth of a unique brand in Miami's vibrant food scene.Key ResponsibilitiesOversee daily kitchen...

About the RoleThe Sushi Chef de Partie is a critical position in our kitchen, supporting the Sous Chef in overseeing the sushi operations as an independent profit center. This role is pivotal in ensuring maximum guest satisfaction by planning, organizing, directing, and controlling the sushi station's production activities.The Sushi Chef de Partie works...

Key ResponsibilitiesOversee assigned areas of culinary production and execute recipes in accordance with our standards.Maintain kitchen equipment and ensure efficient workflow during service.Collaborate with the Executive Chef and Chef de Cuisine to achieve exceptional results.

About EAST Miami">EAST, Miami's culinary powerhouse, is seeking a skilled Sous-Chef to lead our kitchen team. As the heart of our operations, this exceptional leader will elevate the dining experience for our guests.

Job OverviewFUJIYA Japanese Restaurant is a 31-year-established and stable business seeking an experienced Kitchen Chef to join our team. As a key member of the back-of-house team, you will be responsible for assisting with prep and service, including receiving, portioning, and prepping all kitchen meats, chicken, fish, and produce.Salary & BenefitsWe offer...

About Zuma - MiamiZuma - Miami is a leading contemporary Japanese restaurant known for its vibrant atmosphere, exceptional service, and high-quality cuisine. We are part of the Azumi collection, a global hospitality brand that offers unforgettable dining experiences in iconic locations worldwide.As a Pastry Chef de Partie at Zuma - Miami, you will be an...

Job Title: Executive ChefSixty Vines Miami WTC, LLC is seeking an experienced and skilled Executive Chef to join our team.About the Job:The successful candidate will be responsible for leading our culinary team and ensuring that all food products meet the highest standards of quality and presentation.Key Responsibilities:Develop and implement seasonal menus...

About Our RestaurantOur upscale casual restaurant offers a unique dining experience that combines the best of Japanese cuisine with the ambiance of a beachside setting.Key ResponsibilitiesThe Executive Chef will be responsible for:Developing and implementing menus that showcase our commitment to quality and innovationLeveraging industry trends and customer...

Tanuki River Landing Llc Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our high-volume, upscale kitchen operations at Tanuki River Landing Llc. This is a fantastic opportunity for a motivated and innovative chef to create seasonal menus, manage a team, and drive culinary excellence in a fast-paced environment.The ideal...

Culinary Leadership RoleEden Roc Miami Beach is looking for a skilled and motivated Sous Chef to join our culinary team. This is an exciting opportunity to accelerate your culinary career and work in a legendary property that offers luxury, style, and unparalleled service.The successful candidate will have strong leadership skills, excellent communication,...

Company OverviewThe Graspa Group is a premier culinary operator in Miami's Arts + Entertainment District. We offer a unique dining experience at The Canvas Bar, a craft cocktail establishment located on the ground floor of CANVAS condominium. Our team is passionate about delivering exceptional guest experiences.Job DescriptionWe seek an Executive Chef to...

Chef Job DescriptionXixon Spanish Food LLC is a Spanish cuisine restaurant that requires a seasoned Chef with experience in food preparation and kitchen management.ResponsibilitiesOversee daily kitchen operationsManage food and kitchen supplies inventoryEnsure food quality and safetyDevelop new recipes and menusCollaborate with management to enhance guest...

Company Overview">One Haus offers an unparalleled dining experience, blending the vibrant atmosphere of a nightlife venue with the alluring charm of the Mediterranean. This dynamic social scene is marked by lively dinner parties and exclusive bottle service, providing guests with an immersive escape into indulgence and celebration.Job DescriptionWe are...

Job OverviewThe Carillon Hotel Management LLC seeks an experienced Chef de Partie to join our team in the kitchen. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes while maintaining exceptional food safety standards.About the RoleWe are seeking a skilled professional with a strong background in food preparation...

Hire Society is seeking an exceptional Private Chef to create unparalleled culinary experiences for a discerning family of four. The ideal candidate will have a minimum of 5 years of experience as a private chef or in a high-end restaurant environment and possess expertise in a wide range of culinary traditions, with an emphasis on farm-to-table and seasonal...