Culinary Operations Team Member

4 days ago


Las Vegas, Nevada, United States Suncoast Hotel & Casino Full time
About the Role

We are seeking a highly motivated Culinary Operations Team Member to join our kitchen team at Suncoast Hotel & Casino. In this role, you will be responsible for cooking and preparing food to meet high standards of quality and presentation.

Main Duties:
  1. Prepare ingredients and cook menu items according to recipes and presentation guidelines.
  2. Monitor and maintain inventory levels to ensure adequate supplies.
  3. Contribute to maintaining a clean and organized kitchen environment.
  4. Collaborate with colleagues to achieve kitchen goals and objectives.
Qualifications:
  • Minimum 2 years of experience in food preparation or a related field.
  • Ability to lift, carry, and maneuver heavy objects (up to 75 pounds).
  • Excellent communication and teamwork skills.
Salary Information:

This role offers an estimated annual salary of $50,000 - $65,000, based on experience.



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