Culinary Team Member

5 days ago

Las Vegas, Nevada, United States Gjelina Group Full time
Job Title: Culinary Team Member

Salary Range: $16.00 per hour (based on experience and location) + Mandatory Service Charge

We are seeking a skilled Culinary Team Member to join our team at Gjelina Las Vegas. As a key member of our kitchen staff, you will be responsible for cooking a wide variety of foods following traditional and modern recipes.

About Us: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.

Job Summary: This position will be responsible for working in line with the restaurant's concept, identity, and ethos. You will learn the preparation of all food and food-related procedures and ensure the utmost quality. Take direction from the chef team, and help create a collaborative, and positive work environment.

Key Responsibilities:

  • Maintain high standards of appearance and hygiene that include clean clothes, nails, and hair.
  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing, and mixing ingredients.
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
  • Presentation, garnish, and arrange final dishes.
  • Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards.
  • Clean and sanitize work areas, equipment, and utensils.
  • Execute opening and closing procedures.
  • Set up workstations with required ingredients and equipment.
  • Check the quality and freshness of ingredients.
  • Monitor station inventory levels.
  • Accommodate guests' special requests.
  • Operate kitchen equipment such as broilers, ovens, grills, and fryers.

Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • 2+ years of cooking experience.
  • Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays.
  • Must know basic math and measurements.
  • Ability to understand and follow written and verbal instructions.
  • In-depth understanding of professional cooking/baking, knife handling skills, and safety.
  • Ability to take direction.
  • Ability to train and teach.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Strong baking skills needed.
  • Ability to work with speed and efficiency.
  • Demonstrates integrity, trust, ethics, and values.
  • Must be able to take direction and delegate responsibilities effectively.
  • Ability to work in a fast-paced environment.
  • Adaptable, team-oriented, dependable, and strong work ethic.

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