Food Expeditor Coordinator

7 days ago


San Antonio, Texas, United States Southerleigh Full time
Job Overview

Southerleigh is seeking a skilled Food Expeditor to maintain a smooth workflow between the kitchen and tables.

Job Summary

We are looking for an experienced professional to oversee the efficient preparation and delivery of dishes in our fast-paced restaurant environment.

Responsibilities:
  • Order Management: Ensure orders flow efficiently from waiters to the kitchen, prioritizing tasks to meet customer demands.
  • Preparation Assistance: Assist in the final preparation of dishes, guaranteeing accuracy, presentation, and temperature.
  • Quality Control: Inspect dishes before delivery for any discrepancies and address them promptly.
  • Service Delivery: Deliver orders promptly to maintain excellent service standards.
  • Obstacle Removal: Identify and eliminate obstacles in food preparation, service lines, or dish washing processes.
  • Cleaning and Sanitation: Maintain the premises according to quality and sanitation standards and assist with cleaning duties.
  • Communication: Effectively transfer information between the kitchen and wait staff, addressing customer requests and concerns.
  • Customer Service: Handle client complaints professionally, preserving Southerleigh's reputation.
Requirements:
  • Experience: Proven experience as a Food Expeditor or similar role in the hospitality industry.
  • Health and Safety: Understanding of health and safety regulations in restaurants.
  • Kitchen Operations: Proficiency in using kitchen equipment and utensils, with the ability to carry heavy trays.
  • Leadership: Well-organized and able to lead and direct team members effectively.
  • Communication: Excellent communication and negotiation skills.
  • Multi-Tasking: Outstanding coordination and multi-tasking abilities.
  • Customer Focus: A customer-oriented approach, ensuring exceptional service standards.
  • Physical Endurance: Great physical endurance to work in a fast-paced environment.
  • Education: High school diploma; a higher degree in hospitality or a relevant field is appreciated.
  • Certification: Food handling certification, as required by local regulations.

Estimated Salary: $45,000 - $60,000 per year, depending on experience and qualifications. We offer competitive benefits and opportunities for growth and development.



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