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Executive Chef Manager

2 months ago

Berkeley, California, United States Datadotcoaza Full time

About the Role:

At Datadotcoaza, we are seeking an experienced and skilled Executive Chef Manager to lead our culinary operations at Cal Dining. As a key member of our team, you will be responsible for overseeing the production management, human resource management, customer service, and purchasing management of our food service operations.

Key Responsibilities:

  • Oversee the activities of culinary staff, ensuring compliance with quality assurance standards and safety protocols.
  • Manage catering production, adjusting production levels to meet service needs and ensuring sanitation and allergen guidelines are followed.
  • Develop and maintain exceptional customer service standards, meeting with students with allergen requests as needed.
  • Oversee unit purchasing budget and guidelines related to inventory management.
  • Train staff in recipe production, take appropriate personnel actions in accordance with all U.C. and department HR policies and union contracts.

Requirements:

  • Solid knowledge in food service, allergies, and sanitation regulations.
  • Solid verbal and written communication skills, including active listening, dynamic flexibility, and critical thinking.
  • Solid decision-making and reasoning skills, with the ability to develop original ideas to solve problems.
  • Intermediate computer applications skills.
  • Culinary expertise, with experience developing quality control programs for optimal product quality.
  • Advanced skills in menu development, food purchasing, costing, production, and presentation.
  • Experience directing, developing, and managing staff.

Preferred Qualifications:

  • Nutritional and allergen knowledge and experience.
  • ServeSafe Certification.

What We Offer:

As an Executive Chef Manager at Datadotcoaza, you will have the opportunity to work in a dynamic and inclusive environment, with a competitive salary and comprehensive benefits package.