Morning Culinary Specialist

1 week ago


Tucson, Arizona, United States Fairwinds Desert Point Full time

About Us: At Fairwinds Desert Point, we pride ourselves on delivering exceptional hospitality and care services. Our dedicated team members are the cornerstone of our community, creating a warm and inviting atmosphere for our residents and their families.

Your Role: We are currently looking for a skilled and collaborative Cook to enhance our culinary team.

Key Responsibilities:

  • Oversee daily food production with a focus on quality and presentation.
  • Prepare fundamental food items, including stocks, soups, and vegetables.
  • Prioritize and accommodate residents' dietary preferences.
  • Ensure all tasks are executed with precision, adhering to quality standards and menu guidelines.
Qualifications:
  • 1 - 2 years of relevant cooking experience is preferred.
  • Strong food production capabilities.
  • Possession of a Food Handler or ServSafe Certificate.
What We Provide:
Our comprehensive benefits package is among the best in the industry, including:
  • Medical, Dental, and Vision coverage.
  • Early Wage Access for immediate financial needs.
  • 401(k) retirement plan.
  • 10 days of vacation and 1 hour of sick leave accrued for every 30 hours worked.
  • Bereavement and Jury Duty Leave.
  • 6 recognized holidays and 2 additional float holidays.
  • Flexible Spending Accounts for health and dependent care.
  • Meal discounts.
  • Tuition assistance programs.
  • Short-term disability coverage.
  • Life insurance options.
  • Critical illness coverage.
Equal Opportunity Employer: Fairwinds Desert Point is committed to providing equal employment opportunities to all individuals, ensuring a workplace free from discrimination and harassment.
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