Restaurant Operations Manager

3 weeks ago


Atlanta, Georgia, United States Papa John's Full time
Papa John's General Manager Job Description

The General Manager for Corporate Restaurant Operations is a key role that oversees the entire restaurant operation, ensuring profitability and excellence in customer service. This leader is responsible for managing all aspects of the restaurant, including operations, sales, and profit goals.

Key Responsibilities:
  • Manage and execute all restaurant operations, including quality standards, customer service, and sales goals.
  • Oversee training and development of team members, ensuring they meet quality and service standards.
  • Monitor and control controllable costs, including food, labor, and inventory.
  • Develop and implement plans to enhance sales and profits, and resolve unfavorable trends.
  • Ensure the restaurant meets safety and security standards, and maintain a clean and fully equipped environment.
Requirements:
  • Strong leadership and management skills, with experience in restaurant operations.
  • Ability to analyze data and make informed decisions to drive sales and profits.
  • Excellent communication and interpersonal skills, with the ability to motivate and develop team members.
  • Knowledge of restaurant operations, including quality standards, customer service, and sales goals.

Papa John's is an equal opportunity employer, committed to providing a diverse and inclusive work environment.



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