Cook/Chef

2 days ago


Orange, California, United States Provider Contract Food Service Full time
Market Broiler Restaurant Cook Opportunity

We are seeking an experienced Cook to join our team at Market Broiler Restaurant. As a Cook, you will be responsible for preparing and cooking high-quality food to our guests.

Responsibilities:
  • Prepare and cook food to order, ensuring high-quality presentation and taste.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively in a fast-paced environment, meeting deadlines and managing multiple tasks.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food.
  • Develop and maintain knowledge of menu items, ingredients, and cooking techniques.
Requirements:
  • At least 6 months of prior work experience as a Cook in a full-service restaurant.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Experience in practicing good safety and sanitation procedures.
  • Knowledge of Safe Food Handling, Sanitation, and safety procedures.
  • Food Handlers Card.
  • Strong work ethic, positive attitude, and a team player mentality.
What We Offer:
  • $23.00 per hour plus tips, depending on location and experience.
  • Variable hours, 25-40 hours per week, AM/PM shifts available.
  • Tips paid out for all shifts.
  • Paid Time Off for all Team Members.
  • Medical Benefits for Full Time Team Members.
  • Meal Discounts.
  • Employee Referral Program.
  • Career Growth Opportunities.
  • Flexible hours.


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