Pantry Cook

3 weeks ago


Orange, United States King's Fish House - Orange Full time
Job DescriptionJob Description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team.

Competitive hourly rate $18 - $23 / hour depending on experience.

We keep it reel Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • 1 year experience as a restaurant cook.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS:
  • Complete opening and closing duties as assigned.
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer



  • West Orange, United States Montclair Golf Club Full time

    Garde Manger/Pantry Cook Montclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for Garde Manger/ Cold Food Specialist that are looking to join a motivated team of individuals. Our culinary staff is composed of professionals who are creative, meticulous and dedicated to quality. We will make sure you learn and grow,...


  • West Orange, United States Montclair Golf Club Full time

    Job DescriptionJob DescriptionGarde Manger/Pantry CookMontclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for Garde Manger/ Cold Food Specialist that are looking to join a motivated team of individuals. Our culinary staff is composed of professionals who are creative, meticulous and dedicated to quality. We will...


  • West Orange, United States Montclair Golf Club Full time

    Job DescriptionJob DescriptionGarde Manger/Pantry CookMontclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for Garde Manger/ Cold Food Specialist that are looking to join a motivated team of individuals. Our culinary staff is composed of professionals who are creative, meticulous and dedicated to quality. We will...


  • West Orange, United States Montclair Golf Club Full time

    Job DescriptionJob DescriptionGarde Manger/Pantry CookMontclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for Garde Manger/ Cold Food Specialist that are looking to join a motivated team of individuals. Our culinary staff is composed of professionals who are creative, meticulous and dedicated to quality. We will...


  • West Orange, United States Montclair Golf Club Full time

    Garde Manger/Pantry Cook Montclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for Garde Manger/ Cold Food Specialist that are looking to join a motivated team of individuals. Our culinary staff is composed of professionals who are creative, meticulous and dedicated to quality. We will make sure you learn and grow,...


  • West Orange, United States Montclair Golf Club Full time

    Garde Manger/Pantry Cook Montclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for Garde Manger/ Cold Food Specialist that are looking to join a motivated team of individuals. Our culinary staff is composed of professionals who are creative, meticulous and dedicated to quality. We will make sure you learn and grow,...

  • Lead Cook

    1 day ago


    Orange City, United States AdventHealth Fish Memorial Full time

    All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One Student Loan Repayment Program Career Development Whole Person Wellbeing Resources Mental Health Resources and Support Pet Insurance* Our promise to you: Joining AdventHealth is about being part of something bigger. Its about belonging to a...

  • Prep Cook

    4 weeks ago


    Orange, United States tendergreens Full time

    Description Position at Tender Greens Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team...

  • Cook (Dinner)

    3 weeks ago


    Orange City, United States John Knox Village Medical Center Full time

    [ Shift 10:30am -7:30pm (but may vary) Job Summary: Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Responsible for Cook 1 employees in expediting various job assignments as needed during the service and preparation of all food items. [[ Essential Functions and Responsibilities: ]{new=""...

  • Cook (Dinner)

    1 week ago


    Orange City, Florida, United States John Knox Village Medical Center Full time

    [ Shift 10:30am -7:30pm (but may vary) Job Summary: Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Responsible for Cook 1 employees in expediting various job assignments as needed during the service and preparation of all food items. [[ Essential Functions and Responsibilities: ]{new=""...