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Pastry Chef

2 months ago

Orange, California, United States Orange Hill Full time
Job Opportunity

Orange Hill Restaurant is a renowned upscale dining establishment seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and plating desserts according to established recipes and standards.

Key Responsibilities:

  • Work collaboratively with the kitchen team to ensure efficient and effective service
  • Maintain a clean and organized work area, adhering to food safety and sanitation guidelines
  • Assist with inventory and ordering as needed, ensuring timely delivery of ingredients and supplies
  • Develop and implement creative dessert menus, showcasing your culinary expertise and artistic flair

Requirements:

  • Previous experience as a Pastry Cook is required, with a proven track record of success in a fast-paced kitchen environment
  • Knowledge of cooking techniques, ingredients, and kitchen equipment, with a focus on pastry arts
  • Ability to work in a high-pressure environment, maintaining a positive attitude and team player mentality
  • Flexibility to work flexible hours, including weekends and holidays, with a willingness to adapt to changing circumstances

Benefits:

  • Competitive pay rates, with opportunities for advancement and professional growth
  • Comprehensive benefits package, including health, dental, and vision insurance, as well as a 401(k) retirement plan with employer match
  • Paid time off, allowing for relaxation and rejuvenation
  • Employee discounts on food and beverages, providing a taste of the Orange Hill experience
  • Incredible work environment, with a focus on teamwork, creativity, and innovation

At Orange Hill, you will have the opportunity to work with one of the country's top chefs, developing your skills and expertise in a dynamic and supportive environment. We are committed to providing a positive and inclusive work environment, fostering growth, creativity, and innovation.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer, recognizing the value of diversity and inclusion in our workplace. We are committed to providing a safe and respectful environment for all employees, and welcome applications from qualified candidates.

Specialty Restaurants Corporation maintains a drug-free workplace, and all job offers are contingent upon successfully passing a background check.

Qualifications
Skills
RequiredKitchen Prep - Expert
Detail Oriented - Advanced
Cooking - AdvancedBehaviorsRequired

Leader: Inspires teammates to follow them

Loyal: Shows firm and constant support to a cause

Team Player: Works well as a member of a group

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated: Devoted to a task or purpose with loyalty or integrity

EducationPreferred

High School or better.

ExperienceRequired1-2 years:

Pastry