Restaurant Operations Manager

1 week ago


Clemson, South Carolina, United States Tropical Grille Clemson LLC Full time
About Tropical Grille Clemson LLC

Tropical Grille is a fast-casual restaurant specializing in Cuban inspired cuisine with an emphasis on great customer service, food quality, and teamwork.


Job Summary:

We are seeking a Restaurant Operations Manager to join our team at the Clemson location. This role is responsible for coordinating daily Front of House and Back of House operations to achieve company goals. The successful candidate will have excellent communication skills, be guest-focused, and possess a strong passion for leading teams.


Responsibilities:
  • Coordinate daily Front of House and Back of House restaurant operations
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality
  • Organize and supervise shifts and stay at prescribed labor budgets
  • Evaluate staff performance and provide feedback to improve productivity
  • Conduct staff evaluations on time and completely
  • Estimate future needs for goods, kitchen utensils, and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures to cut waste
  • Promote the brand in the local community through word-of-mouth and events

Requirements:
  • Ability to work 50 hours a week (AGM) or part-time to full-time (Shift Lead)
  • Strong food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and front staff
  • Time management skills
  • Acute financial management skills
  • Hospitality management or culinary schooling is a plus

Compensation:

The estimated annual salary for this position is between $60,000 - $80,000 depending on experience and qualifications.


What We Offer:
  • A dynamic and supportive work environment
  • Ongoing training and development opportunities
  • A competitive compensation package


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