Executive Chef

3 weeks ago


Santa Barbara, California, United States Marriott Full time
Job Summary

We are seeking a skilled and experienced Culinary Specialist to join our team at The Ritz-Carlton. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities
  • Prepare and cook food according to recipes, quality standards, and presentation guidelines.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Monitor food inventory and order supplies as needed.
  • Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
  • Assist with menu planning, food preparation, and presentation.
Requirements
  • At least 3 years of related work experience in a high-volume kitchen environment.
  • Technical, trade, or vocational school degree in culinary arts or a related field.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.


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